Broccoli and Cheese Quiche
A Broccoli and Cheese Quiche is a delightful dish that combines the goodness of fresh broccoli with the rich flavors of cheese in a flaky pie crust. This quiche is perfect for breakfast, brunch, or even a light dinner. It’s easy to make and is sure to please both kids and adults alike.
Why Make This Recipe
Making a Broccoli and Cheese Quiche is a great way to use up some fresh vegetables. Plus, it’s a wonderful source of protein and calcium, thanks to the eggs and cheese. The combination of flavors makes it satisfying and delicious. It’s also versatile—serve it warm or cold, and it works great for any meal of the day.
How to Make Broccoli and Cheese Quiche
Follow these simple steps to whip up a tasty Broccoli and Cheese Quiche.
Ingredients:
- 1 9-inch pie crust (store-bought or homemade)
- 1 Tbsp olive oil or butter
- 1 small onion, finely chopped
- 2 cups broccoli florets, lightly steamed or blanched
- 1 cup shredded sharp cheddar cheese (or Gruyère)
- 4 large eggs
- 1 cup half-and-half or whole milk
- ½ tsp salt
- ¼ tsp fresh-cracked black pepper
- ¼ tsp ground nutmeg (optional)
Directions:
- Preheat your oven to 375°F (190°C). Roll out your pie crust into a 9-inch pie dish and crimp the edges for a lovely finish.
- In a skillet, heat olive oil or butter over medium heat. Add in the finely chopped onion and sauté until it’s nice and translucent, about 4 minutes. Then, remove from heat.
- Spread the broccoli florets evenly across your pie crust, followed by the sautéed onions and the shredded cheese. It’s a colorful layering moment!
- In a mixing bowl, whisk together the eggs, half-and-half (or whole milk), salt, pepper, and nutmeg until it’s all smooth and lovely.
- Slowly pour that creamy egg mixture over the broccoli and cheese in the crust. Take your time; we want everything to nestle together perfectly.
- Place your quiche on a baking sheet (to catch any spills) and bake for 35-40 minutes, until the filling is set and the top is a beautiful golden hue. Just be sure that the center doesn’t jiggle too much.
- Let the quiche rest for about 10 minutes before you slice and serve. This helps it hold its shape better!
How to Serve Broccoli and Cheese Quiche
Serve the Broccoli and Cheese Quiche warm or at room temperature. It goes well with a side salad or some fresh fruit. You can also add a dollop of sour cream or a sprinkle of fresh herbs for extra flavor.
How to Store Broccoli and Cheese Quiche
To store leftover quiche, let it cool completely. Place it in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. You can also freeze it. Wrap individual slices tightly in plastic wrap, then place them in a freezer bag. It will keep for up to 2 months. Thaw and reheat in the oven before serving.
Tips to Make Broccoli and Cheese Quiche
- If you like, you can add other veggies like bell peppers or spinach for extra color and flavor.
- For a different twist, try using different types of cheese like feta or mozzarella.
- Blind-bake your pie crust for a few minutes before adding the filling to keep it crisp.
Variation
You can easily switch up this recipe by adding cooked bacon or ham for a heartier quiche. Alternatively, you can make it vegetarian by adding more vegetables or herbs.
FAQs
1. Can I make the quiche ahead of time?
Yes, you can make the quiche a day before and store it in the fridge. Just reheat it before serving.
2. Is it gluten-free?
Using a gluten-free pie crust makes this quiche gluten-free. Check the label to ensure it meets your needs.
3. Can I use frozen broccoli?
Yes, you can use frozen broccoli! Just make sure to thaw and drain it before adding it to the quiche.
Enjoy your delicious Broccoli and Cheese Quiche!
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