Easy Boiled Potatoes Recipe
Boiled potatoes are a simple and delicious side dish that can complement almost any meal. They are easy to prepare, require minimal ingredients, and taste fantastic. This Easy Boiled Potatoes Recipe is perfect for those evenings when you want something light yet satisfying.
Why Make This Recipe
Making boiled potatoes is a quick cooking method that preserves the natural flavor and texture of the potatoes. They are nutritious, versatile, and can be seasoned according to your taste. This recipe is especially useful if you’re looking for an easy side dish that pairs well with meats, fish, salads, or even just on their own. Plus, you can customize them with herbs and spices to suit your liking!
How to Make Easy Boiled Potatoes
Ingredients:
- 1 lb baby or small red or new potatoes, scrubbed
- Salt (for cooking water)
- 2 Tbsp unsalted butter
- 1 Tbsp chopped fresh parsley (or dill/chives)
- Freshly ground black pepper, to taste
Directions:
- Start by placing your scrubbed potatoes into a saucepan and cover them with cold water by about an inch. Don’t forget to add a pinch of salt to the water for flavor.
- Bring the pot to a boil over medium-high heat, then reduce the heat to let it simmer gently.
- Cook the potatoes until they’re fork-tender, which will take about 12-15 minutes depending on the size of your potatoes.
- Once they’re done, drain the potatoes well and return them back to the pot.
- Add the butter, your choice of chopped herbs, and a few grinds of black pepper. Gently toss everything together until the butter has melted and coats the potatoes nicely.
- Taste and adjust the seasoning with more salt and pepper, if needed. Serve warm, and enjoy!
How to Serve Easy Boiled Potatoes
Boiled potatoes are best served warm. You can serve them as a side dish or toss them into salads. They pair wonderfully with grilled meats, fish, or roasted vegetables. Simply sprinkle some extra herbs on top for an added touch.
How to Store Easy Boiled Potatoes
If you have leftovers, store the boiled potatoes in an airtight container in the refrigerator. They can be kept for up to 3-4 days. You can reheat them on the stove or in the microwave when you’re ready to enjoy them again.
Tips to Make Easy Boiled Potatoes
- Choose potatoes that are similar in size so they cook evenly.
- Do not overcook the potatoes. They should be tender but still hold their shape.
- Experiment with different herbs and seasonings to find your favorite flavor combination.
Variation
For a twist, you can try adding garlic cloves to the cooking water or tossing the potatoes with olive oil and lemon juice after boiling for a fresh, zesty flavor.
FAQs
1. Can I use larger potatoes for this recipe?
Yes, you can use larger potatoes, but be sure to cut them into smaller, even-sized pieces to ensure they cook evenly.
2. Is it necessary to peel the potatoes?
No, keeping the skin on adds texture and nutrients. Just make sure to scrub them well before cooking.
3. Can I make these potatoes ahead of time?
Yes, you can boil the potatoes ahead of time. Store them in the refrigerator and reheat them when you are ready to serve.
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