Lady’s Kiss Italian Cookies
introduction
Lady’s Kiss Italian Cookies are a delightful treat that brings a taste of Italy to your home. These cookies are made with hazelnut flour, giving them a rich and nutty flavor. The best part is the chocolate filling, which takes these cookies to another level. When you take a bite, you experience a wonderful combination of textures and flavors. They are perfect for sharing with friends and family or enjoying with a cup of coffee.
why make this recipe
Making Lady’s Kiss Italian Cookies is a great way to impress guests or to simply indulge in a delicious homemade treat. The recipe is straightforward and requires basic ingredients that you might already have in your kitchen. Plus, the cookies are fun to assemble, especially when it comes to adding the chocolate filling. Everyone will enjoy these sweet cookies, and you will love how easy they are to make!
how to make Lady’s Kiss Italian Cookies
Ingredients:
- 1 cup hazelnut flour or finely ground hazelnuts
- 1 cup all-purpose flour
- 3/4 cup unsalted butter, cold and cubed
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract (optional)
- 3 oz dark chocolate, finely chopped
Directions:
- Make the dough: In a food processor or a mixing bowl, combine the hazelnut flour, all-purpose flour, sugar, salt, and cold, cubed butter. Process until the mixture resembles a crumbly dough. If you’re using vanilla extract, add it now. Lightly knead the dough until it comes together.
- Chill the dough: Divide the dough into two equal parts. Shape each piece into a log, wrap them snugly in plastic, and refrigerate for about 1 to 2 hours or freeze for 30 minutes if you’re in a hurry.
- Preheat the oven: When ready to bake, preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Shape the cookies: Remove the logs from the fridge, slice the dough into small pieces, roll into balls about 1/2-inch in diameter, and place on the baking sheet, spaced apart.
- Bake them: Bake for 14 to 16 minutes, or until the bottoms are lightly golden. Let cool completely on the baking sheet.
- Make the filling: Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave. Allow to cool slightly until it thickens.
- Assemble the cookies: Spread or pipe melted chocolate on the flat side of one cookie, then sandwich it with another cookie, flat side down.
- Set the chocolate: Let sit at room temperature or chill briefly until the chocolate has set.
how to serve Lady’s Kiss Italian Cookies
Serve Lady’s Kiss Italian Cookies on a nice plate or tray. They are perfect for a dessert table at a gathering or a cozy night in. You can even dust the cookies with a little powdered sugar for a pretty touch!
how to store Lady’s Kiss Italian Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper so they don’t stick together.
tips to make Lady’s Kiss Italian Cookies
- Use cold butter to get the right texture for the dough.
- Don’t skip chilling the dough; it helps to shape the cookies easily.
- If you want a richer chocolate flavor, consider using semi-sweet or milk chocolate for the filling.
variation
You can try adding a bit of almond extract instead of vanilla for a different flavor. You could also dip half of each cookie in chocolate instead of just filling them, creating a chocolate-covered cookie.
FAQs
1. Can I use regular flour instead of hazelnut flour?
Yes, but the cookies will lack the hazelnut flavor. You may also want to try replacing part of the all-purpose flour with more hazelnut flour for a nutty taste.
2. How can I make these cookies gluten-free?
You can replace the all-purpose flour with a gluten-free flour blend. Make sure the hazelnut flour is also gluten-free.
3. Can I use a different type of chocolate?
Absolutely! You can use milk chocolate or white chocolate if you prefer. Each will give a different taste to your cookies.
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