Easy Cucumber Avocado Salad
Looking for a light and refreshing dish? The Easy Cucumber Avocado Salad is a perfect choice! It’s quick to make and bursting with fresh flavors. Whether you’re enjoying a warm summer day or just need a nutritious side dish, this salad is sure to please.
Why Make This Recipe
This salad is not only tasty but also healthy. Cucumbers provide hydration and crunch, while avocados offer creaminess and healthy fats. The combination of fresh herbs and lime juice adds brightness to each bite. Plus, it’s quick to prepare, making it an ideal option for busy days or last-minute gatherings.
How to Make Easy Cucumber Avocado Salad
Ingredients:
- 2 cups cucumber, diced
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cherry tomatoes, halved (optional)
- 1 tbsp fresh cilantro or parsley, chopped
- 2 tbsp fresh lime juice
- 1 tbsp olive oil
- 1/2 tsp honey or agave (optional)
- Salt and black pepper, to taste
Directions:
- In a medium bowl, gently toss together the diced cucumber, avocado, red onion, cherry tomatoes (if you’re using them), and fresh herbs.
- In a small bowl, whisk together the lime juice, olive oil, honey (if you choose to include it), salt, and pepper until everything is well combined.
- Drizzle the dressing over your salad mixture and toss gently, taking care not to mash the avocado.
- Give it a taste and adjust the seasoning as needed—feel free to add extra salt, pepper, or lime juice to suit your palate.
- For the best experience, serve immediately, or let it chill in the fridge for up to 15 minutes before serving.
- If you’re prepping ahead, hold off on adding the avocado until just before serving to keep it looking fresh and vibrant.
How to Serve Easy Cucumber Avocado Salad
This salad can be served as a side dish at lunch or dinner. It goes well with grilled meats, tacos, or even on its own as a light meal. You can also place it in a bowl and serve it at parties or picnics for everyone to enjoy.
How to Store Easy Cucumber Avocado Salad
If you have leftovers, store the salad in an airtight container in the fridge. However, it’s best to eat it fresh. If you need to store it, consider keeping the avocado separate until you’re ready to serve. This will help keep the salad looking and tasting its best.
Tips to Make Easy Cucumber Avocado Salad
- Use a ripe avocado for the creamiest texture.
- If you prefer a spicy kick, add some diced jalapeños.
- For added crunch, mix in some crushed nuts or seeds.
Variation
Feel free to customize this salad! You can add ingredients like bell peppers, corn, or feta cheese for different flavors and textures.
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare the cucumber, red onion, and herbs ahead of time. Just add the avocado and dressing just before serving.
2. What can I use instead of lime juice?
If you don’t have lime juice, you can use lemon juice or apple cider vinegar for a different flavor.
3. Is this salad vegan?
Yes, the Easy Cucumber Avocado Salad is completely vegan. The ingredients used are plant-based, making it a great choice for vegan diets.
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