Grilled Salmon with Garlic Lime Butter
Grilled Salmon with Garlic Lime Butter is a delicious and easy dish that brings together the rich flavors of salmon with a zesty and aromatic butter. This recipe is perfect for a summer barbecue or a cozy dinner at home. With just a few ingredients, you can create a meal that is both healthy and satisfying.
Why Make This Recipe
This recipe is not only tasty but also packed with nutrients. Salmon is a great source of omega-3 fatty acids, which are good for your heart. The garlic and lime butter adds an extra layer of flavor that makes the dish exciting. Plus, grilling gives the salmon a lovely smoky taste. It’s a simple dish that anyone can make, whether you’re a kitchen novice or a seasoned cook.
How to Make Grilled Salmon with Garlic Lime Butter
Ingredients:
- 4 salmon fillets (6 oz each)
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 4 tbsp unsalted butter, softened
- 2 cloves garlic, minced
- Zest and juice of 1 lime
- 1 tbsp fresh parsley, chopped
Directions:
- Preheat your grill to medium-high heat. While it’s heating up, brush the salmon fillets with olive oil and give them a good sprinkle of salt and pepper.
- In a small bowl, blend the softened butter, minced garlic, lime zest, lime juice, and chopped parsley until everything is well mixed and creamy.
- Place the salmon on the grill, skin-side down. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
- Once you’ve grilled the salmon to perfection, carefully remove it from the grill and immediately top each fillet with a generous dollop of your homemade garlic lime butter. Let it rest for a minute to allow the butter to melt beautifully.
- Serve the salmon with your choice of sides and enjoy the burst of flavors!
How to Serve Grilled Salmon with Garlic Lime Butter
Serve the grilled salmon on a beautiful plate and drizzle with the melted garlic lime butter. Pair it with fresh vegetables, rice, or a light salad to complete your meal. A slice of lime on the side adds a nice touch and boosts the citrus flavor.
How to Store Grilled Salmon with Garlic Lime Butter
If you have any leftovers, let the salmon cool to room temperature. Place it in an airtight container and store it in the refrigerator. It should stay fresh for up to 3 days. You can reheat it gently in the oven or on the grill.
Tips to Make Grilled Salmon with Garlic Lime Butter
- Make sure your grill is properly heated before placing the salmon on it. This helps create a nice sear.
- Don’t flip the salmon too often; allow it to cook undisturbed to achieve perfect grill marks and texture.
- Adjust the amount of garlic or lime based on your taste preference.
Variation
If you want to try different flavors, you can experiment with herbs like dill or cilantro instead of parsley. You can also add a pinch of red pepper flakes to the garlic lime butter for a spicy kick!
FAQs
1. Can I cook this salmon in the oven instead of grilling it?
Yes, you can! Preheat your oven to 400°F (200°C) and place the seasoned salmon in a baking dish. Bake for about 12-15 minutes until cooked through.
2. Is it necessary to use fresh lime juice?
Fresh lime juice yields the best flavor, but you can use bottled lime juice if needed. Just make sure it’s pure lime juice without added sugars.
3. Can I use frozen salmon fillets?
Yes, you can! Just thaw them completely before cooking for the best results.
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