Strawberry Cookies
Strawberry cookies are a delightful treat that brings the sweet taste of summer right into your kitchen. With juicy strawberries mixed into a soft, buttery cookie dough, these cookies offer a unique blend of flavors and textures. Perfect for gatherings, dessert tables, or just a sweet snack at home, strawberry cookies are sure to become a new favorite.
Why Make This Recipe
Making strawberry cookies is a fun and rewarding experience. Not only do they taste amazing, but they are also simple to make. Using fresh strawberries adds a burst of flavor that will impress your family and friends. Plus, they are great for any occasion and can be customized with chocolate chips or nuts for an extra special touch.
How to Make Strawberry Cookies
Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup fresh strawberries, hulled and finely diced
- Optional: ½ cup white chocolate chips or chopped nuts
Directions:
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt until evenly mixed.
- Gradually add the dry ingredients to the wet mixture, stirring gently just until combined.
- Carefully fold in the diced strawberries, and if you’re feeling adventurous, toss in the white chocolate chips or nuts too!
- Using a rounded tablespoon, drop dough portions onto the prepared baking sheets, leaving about 2 inches between each dollop.
- Bake for 10 to 12 minutes, or until the edges are light golden brown while the centers remain soft and chewy.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
How to Serve Strawberry Cookies
You can serve strawberry cookies warm with a glass of milk, or let them cool and enjoy them later with your favorite hot beverage. These cookies are also great for outdoor picnics or gatherings, where they can be shared with friends and family.
How to Store Strawberry Cookies
To store your strawberry cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can also freeze them. Just make sure to separate each cookie with parchment paper to prevent sticking.
Tips to Make Strawberry Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Use fresh, ripe strawberries for the best flavor.
- Don’t overmix the dough after adding the dry ingredients; a gentle mix helps keep the cookies soft.
- If you want a more intense strawberry flavor, you can add a few drops of strawberry extract.
Variation
For a chocolatey twist, try adding a half cup of chocolate chips along with the strawberries. You can also experiment with different nuts, such as walnuts or pecans, to give your cookies a crunchy texture.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them first to remove excess moisture.
2. How do I know when the cookies are done?
The cookies are done when the edges are light golden brown, and the centers still look slightly soft.
3. Can I double the recipe?
Absolutely! Just double the ingredients and bake them in batches if necessary.
Now you are ready to bake delicious strawberry cookies! Enjoy this sweet treat that brings a taste of summer to every bite.
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