Sushi Bake Casserole

Sushi Bake Casserole

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Sushi Bake Casserole is a delicious twist on traditional sushi. This dish offers all the flavors we love in sushi but in a warm, comforting casserole form. It’s easy to make and perfect for gatherings or family dinners. With a combination of sushi rice, seafood, and tasty sauces, it’s sure to become a favorite!

Why Make This Recipe

Making Sushi Bake Casserole is a great choice for several reasons. First, it’s simple and quick to prepare, even for those new to cooking. Second, it’s a fun way to enjoy sushi without the hassle of rolling it. Lastly, this casserole is versatile and allows you to customize ingredients based on your preferences.

How to Make Sushi Bake Casserole

Ingredients

• 2 cups sushi rice, rinsed
• 2¼ cups water
• ¼ cup rice vinegar
• 2 tbsp sugar
• 1 tsp salt
• 1 lb imitation crab or cooked shrimp, chopped
• ½ cup mayonnaise (preferably Japanese Kewpie)
• 2 tbsp Sriracha (adjust to taste)
• 3 green onions, thinly sliced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 sheet nori, crumbled or cut into strips
• 1 tbsp toasted sesame seeds
• Optional garnish: furikake, avocado slices, pickled ginger

Directions

1. Preheat your oven to 375°F (190°C).
2. Cook the sushi rice by combining it with water in a saucepan. Bring to a boil, then reduce the heat to low, cover, and let it simmer for 18 minutes. Once done, remove it from the heat and let it rest for 10 minutes.
3. While the rice is resting, mix together the rice vinegar, sugar, and salt in a small saucepan over low heat until the sugar dissolves. Fold this mixture into the cooked rice and let it cool slightly.
4. In another bowl, combine the chopped crab (or shrimp), mayonnaise, Sriracha, sliced green onions, soy sauce, sesame oil, and sesame seeds. Taste and adjust the seasoning to your liking.
5. Spread the seasoned sushi rice evenly in a 9×9-inch or similar sized baking dish.
6. Top the rice layer with your seafood mixture, spreading it out evenly.
7. Bake in the preheated oven for about 12-15 minutes, or until the topping is bubbly and the edges have turned a lovely golden color.
8. After removing from the oven, sprinkle the dish with crumbled nori and any optional garnishes like furikake for extra flavor.
9. Scoop out servings to enjoy with rice crackers, lettuce cups, or additional sushi rice.

How to Serve Sushi Bake Casserole

You can serve Sushi Bake Casserole warm, straight from the oven. Pair it with rice crackers for a crunchy contrast or scoop it into lettuce cups for a fresh bite. Adding avocado slices and pickled ginger enhances the flavors and presentation.

How to Store Sushi Bake Casserole

If you have leftovers, let them cool completely before storing. Place the casserole in an airtight container in the fridge. It will stay good for about 3-4 days. You can reheat it in the oven or microwave until warmed through.

Tips to Make Sushi Bake Casserole

• Make sure to rinse the sushi rice thoroughly to remove excess starch. This helps achieve a good texture.
• Customize your topping! You can add more spices or different seafood based on what you like.
• For extra crunch, sprinkle more toasted sesame seeds or furikake on top just before serving.

Variation

You can easily make a vegetarian version by using cooked mushrooms or tofu instead of seafood. You can also add bell peppers or cucumbers for added crunch and flavor.

FAQs

1. Can I use other types of rice for this recipe?

No, it’s best to use sushi rice as it has the right sticky texture needed for this dish.

2. Is there a way to make this dish spicier?

Yes! You can add more Sriracha to the seafood mixture or use spicy mayonnaise for an extra kick.

3. Can I make Sushi Bake Casserole ahead of time?

Absolutely! You can prepare the rice and seafood mixture a day ahead. Just assemble the casserole and bake it when you’re ready to serve.