Greek Yogurt Bagels
Greek Yogurt Bagels are a delightful twist on the traditional bagel. These bagels are not only simple to make, but they also offer a deliciously chewy texture with added protein from Greek yogurt. Perfect for breakfast or brunch, they are sure to impress your family and friends!
Why Make This Recipe
Making Greek Yogurt Bagels at home is an enjoyable and rewarding experience. You can skip the store-bought bagels and enjoy a fresh, warm bagel in less than an hour! Plus, this recipe is easy to customize with your favorite toppings, making it a versatile option for everyone.
How to Make Greek Yogurt Bagels
Ingredients:
- 1 ½ cups plain Greek yogurt (full-fat or 2%)
- 1 ½–2 cups all-purpose flour, plus extra for dusting
- 1 ½ tsp baking powder
- ½ tsp salt
- Optional toppings: sesame seeds, everything bagel seasoning, coarse salt
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the Greek yogurt, baking powder, and salt until you achieve a smooth mixture.
- Gradually add in 1 ½ cups of flour, stirring until a shaggy dough forms. If the dough feels too sticky, add more flour one tablespoon at a time until it becomes workable.
- Turn the dough out onto a floured surface. Knead gently for about 6–8 times, adding flour as necessary to keep it from sticking.
- Divide the dough into four equal pieces. Roll each piece into a ball, then poke a hole through the center using your finger, gently stretching it to form the classic bagel shape.
- Place your shaped bagels onto the prepared baking sheet. Sprinkle on any desired toppings, pressing lightly to ensure they stick.
- Bake in the oven for 20–25 minutes, until they are golden brown and feel firm to the touch.
- Let the bagels cool slightly on a wire rack before slicing and serving. For an extra treat, toast them before enjoying for that perfect chewiness!
How to Serve Greek Yogurt Bagels
You can serve Greek Yogurt Bagels in many ways! Spread cream cheese on them, layer on some fresh cucumber and smoked salmon, or enjoy them with butter and jam. They’re also fantastic with a simple spread of avocado.
How to Store Greek Yogurt Bagels
To store your Greek Yogurt Bagels, keep them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just wrap each bagel in plastic wrap and place them in a freezer bag. They will stay fresh in the freezer for 2-3 months.
Tips to Make Greek Yogurt Bagels
- If you want a chewier texture, use bread flour instead of all-purpose flour.
- Don’t skip the kneading step; it helps create a better structure for the bagels.
- Experiment with different toppings to find your favorite flavor!
Variation
You can add different ingredients to the dough, like garlic powder, onion powder, or herbs for extra flavor. Try adding dried fruits or nuts for a sweet variation!
FAQs
1. Can I use low-fat Greek yogurt?
Yes, you can use low-fat Greek yogurt, but keep in mind that full-fat yogurt gives the bagels a richer taste and texture.
2. Can I make these bagels ahead of time?
Yes, you can make the dough and shape the bagels ahead of time. Store them in the fridge for a few hours before baking.
3. Can I use gluten-free flour?
Yes, you can use gluten-free flour, but the texture may differ. Check the package for the right ratio and additional binding agents if needed.
Enjoy your homemade Greek Yogurt Bagels! They are sure to become a favorite in your kitchen.
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