Halloumi Pasta Recipe
Looking for a tasty dinner that’s simple to make? Try this Halloumi Pasta recipe! It combines the chewy, salty flavor of halloumi with bright cherry tomatoes and fresh basil. It’s quick, easy, and perfect for everyone in the family.
Why Make This Recipe
Halloumi pasta is not just delicious; it’s also a fun way to enjoy a vegetarian meal. The halloumi cheese adds a unique texture that pairs well with the pasta. Additionally, this recipe uses fresh ingredients, making it both healthy and satisfying. You can whip it up in under 30 minutes, making it a great option for busy weeknights!
How to Make Halloumi Pasta
Ingredients:
- 250g pasta (penne, fusilli, or spaghetti)
- 200g halloumi cheese, diced into cubes
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp chili flakes (optional)
- 2 cups cherry tomatoes, halved
- ¼ cup fresh basil, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Directions:
- Cook the pasta in salted boiling water according to the package instructions. Reserve about ½ cup of pasta water before draining.
- In a skillet over medium-high heat, warm 1 tablespoon of olive oil. Add the diced halloumi and fry until golden brown on all sides. Remove and set aside.
- In the same skillet, add the remaining tablespoon of olive oil, garlic, and chili flakes. Sauté for about 30 seconds.
- Add the cherry tomatoes and cook for 3-4 minutes until softened. Season with salt and pepper.
- Return the halloumi to the skillet, add the pasta, lemon juice, and some reserved pasta water to loosen if needed.
- Stir in fresh basil, adjust seasoning, and serve warm.
How to Serve Halloumi Pasta
Serve your Halloumi Pasta warm, topped with extra basil for color and flavor. You can also sprinkle some grated Parmesan cheese on top for added richness. It pairs nicely with a simple salad or garlic bread.
How to Store Halloumi Pasta
If you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. Reheat in the microwave or on the stove, adding a bit of olive oil or reserved pasta water to help loosen it up.
Tips to Make Halloumi Pasta
- Make sure not to overcook the halloumi; it should be golden brown but still chewy.
- Feel free to add other vegetables like spinach or bell peppers to the dish for more nutrients.
- Adjust the amount of chili flakes based on your spice preference.
Variation
For a gluten-free option, you can use gluten-free pasta. If you want to add protein, cooked chicken or shrimp goes well with this dish.
FAQs
1. Can I use a different type of cheese instead of halloumi?
Yes, you can try feta or another firm cheese, but the texture and flavor will be different.
2. Is this dish suitable for meal prep?
Absolutely! You can make it ahead of time and store it in the fridge for up to two days.
3. Can I freeze Halloumi Pasta?
While it’s best fresh, you can freeze it. However, the texture may change once reheated.
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