Spicy Dilly Beans Recipe

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Spicy Dilly Beans Recipe

Introduction

If you’re looking for a zesty and flavorful addition to your meals, look no further than Spicy Dilly Beans! These pickled green beans are crunchy, tangy, and pack a nice kick that can elevate any dish. Perfect as a snack, side, or garnish, you’ll love how easy they are to make at home.

Why Make This Recipe

Making Spicy Dilly Beans at home is rewarding. You control the ingredients and flavors, ensuring every bite is just how you like it. Plus, these beans are a fantastic way to preserve fresh garden produce. They’re great for summer gatherings or anytime you crave something tangy and spicy.

How to Make Spicy Dilly Beans

Making Spicy Dilly Beans is simple and fun! Just follow these easy steps, and you’ll have a jar of delicious pickled beans ready to enjoy.

Ingredients:

1 lb (450 g) fresh green beans, trimmed
2 cups (480 ml) white vinegar (5% acidity)
1 cup (240 ml) water
2 tbsp pickling salt or kosher salt
4 cloves garlic, peeled and smashed
2 tbsp dill seeds or 4 sprigs fresh dill
1 tsp red pepper flakes (adjust for heat)
1 tsp black peppercorns
Optional: 1 small hot green chili, sliced

Directions:

Start by washing and trimming your fresh green beans. Once done, pack them vertically into a sterilized quart jar.
Next, add the garlic cloves, dill seeds (or fresh dill sprigs), black peppercorns, red pepper flakes, and the optional sliced hot chili into the jar. The more, the merrier when it comes to flavor!
In a saucepan, bring the white vinegar, water, and salt to a boil. Make sure to stir it well to dissolve the salt completely.
Carefully pour the hot brine over the green beans in the jar, ensuring they are fully submerged in the liquid for that perfect pickle experience.
Gently tap the jar to release any air bubbles that might have gotten trapped. If necessary, top up with more brine before sealing it with a lid.
Let the jar cool down to room temperature (about an hour), then pop it in the refrigerator.
The longer you let these babies sit, the better the flavor! Aim for at least 48 hours before taking your first crunchy bite; 1 week is ideal for maximum flavor infusion.
Store in the refrigerator and enjoy your Spicy Dilly Beans within 2 months!

How to Serve Spicy Dilly Beans

Spicy Dilly Beans are versatile! You can enjoy them straight from the jar as a crunchy snack, add them to salads for extra texture, or serve them on a charcuterie board. They also make a great garnish for cocktails like Bloody Marys.

How to Store Spicy Dilly Beans

Store your Spicy Dilly Beans in the refrigerator. Make sure they are covered with brine at all times to keep them fresh. Enjoy them within 2 months for the best flavor.

Tips to Make Spicy Dilly Beans

Choose fresh, crisp green beans for the best textural contrast.
Experiment with different spices or herbs to create your unique flavor profile.
Be cautious with the amount of red pepper flakes if you prefer less heat.

Variation

You can try adding other spices like mustard seeds or coriander seeds for a different taste. For a milder version, skip the hot chili entirely.

FAQs

1. How long do I need to wait before eating the Spicy Dilly Beans?
It’s best to wait at least 48 hours for the flavors to develop, but letting them sit for up to a week will give you the most flavorful beans.

2. Can I use other types of beans?
Yes! You can experiment with other types of beans, but make sure they are firm and suitable for pickling.

3. Can I can Spicy Dilly Beans for long-term storage?
This recipe is intended for refrigeration only. If you want to can them, be sure to use a proper canning method and follow safe canning practices.

Enjoy making your Spicy Dilly Beans! They’ll quickly become a favorite in your kitchen.

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