Easy Sweet & Spicy Meatballs
Introduction
Looking for a delicious and easy dish to impress your family or guests? Look no further than these Easy Sweet & Spicy Meatballs! These tasty meatballs combine sweet and spicy flavors that create a mouthwatering dish everyone will love. They’re perfect for weeknight dinners, parties, or even meal prep.
Why Make This Recipe
These Easy Sweet & Spicy Meatballs are not only flavorful but also simple to make. By using common ingredients already in your kitchen, you can whip up a satisfying meal in no time. The combination of sweet honey and spicy sriracha provides a delightful balance that makes these meatballs unique. Plus, they can be enjoyed in various ways—from appetizers to main courses.
How to Make Easy Sweet & Spicy Meatballs
Making these meatballs is straightforward. Follow the steps below for a delightful meal that your family will ask for again and again.
Ingredients:
- 1 lb ground beef (or half beef, half pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup finely chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 2 tablespoons olive oil
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons sriracha
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon red pepper flakes
- 1 teaspoon cornstarch mixed with 1 tablespoon water
Directions:
- In a mixing bowl, combine the ground meat, breadcrumbs, Parmesan, egg, minced garlic, chopped onion, salt, black pepper, and smoked paprika. Gently mix until just combined.
- Shape the mixture into 1-inch meatballs and place them on a plate.
- Heat olive oil in a large skillet over medium heat. Add meatballs in batches, cooking until browned on all sides and cooked through (around 10-12 minutes). Remove from the skillet and set aside.
- In the same skillet, combine honey, soy sauce, sriracha, rice vinegar, grated ginger, and red pepper flakes. Bring to a simmer.
- Stir in the cornstarch slurry and cook just until thickened, about 1-2 minutes.
- Add the cooked meatballs back into the skillet and toss to coat in the sauce.
- Serve hot, garnished with green onions or sesame seeds.
How to Serve Easy Sweet & Spicy Meatballs
These meatballs are very versatile! You can serve them as appetizers with toothpicks, over rice for a hearty meal, or even in a sub sandwich for a tasty twist. Don’t forget to drizzle extra sauce over them for more flavor!
How to Store Easy Sweet & Spicy Meatballs
To store leftovers, place the meatballs in an airtight container and keep them in the refrigerator for up to three days. You can easily reheat them in the microwave or on the stove until warmed through. For longer storage, freeze the cooked meatballs and sauce in a freezer-safe container for up to three months.
Tips to Make Easy Sweet & Spicy Meatballs
- Don’t overmix the meatball mixture; keep it gentle to ensure they stay tender.
- If you prefer a spicier kick, adjust the amount of sriracha or red pepper flakes.
- Feel free to add chopped vegetables or herbs to the meat mixture for extra flavor and nutrition.
Variation
You can switch up the protein in this recipe by using ground turkey or chicken instead of beef or pork. Additionally, for a gluten-free option, substitute regular breadcrumbs with gluten-free breadcrumbs.
FAQs
1. Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs and either cook them or store them uncooked in the fridge for up to 24 hours before cooking.
2. What can I serve with these meatballs?
These meatballs pair well with rice, noodles, or a fresh salad. They can also be served as finger food at parties!
3. Can I adjust the sweetness of the sauce?
Absolutely! You can use less honey if you prefer a less sweet dish, or even substitute with a different sweetener like maple syrup.
Enjoy making and sharing these flavorful Easy Sweet & Spicy Meatballs with friends and family!
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