Creamy Purple Yam Cheesecake
If you’re looking for a delightful dessert that combines creamy cheese with the unique flavor of purple yam, look no further than the Creamy Purple Yam Cheesecake. This vibrant and delicious cheesecake is not only visually appealing but also a treat for your taste buds. The creamy texture and the subtle sweetness of ube halaya (purple yam jam) create a heavenly dessert that everyone will love.
Why Make This Recipe
Making this Creamy Purple Yam Cheesecake is a great choice for several reasons. First, it’s a fun twist on a classic cheesecake that will impress your friends and family. The stunning purple color adds a lovely touch to any table. Second, the flavors in this cheesecake are rich and unique. The creamy cheese balances the sweet, earthy notes of purple yam perfectly. Lastly, this dessert is simple to make, which means you can enjoy homemade sweetness without all the fuss!
How to Make Creamy Purple Yam Cheesecake
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 5 tbsp unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup sour cream
- ½ cup ube halaya (purple yam jam)
- ¼ cup heavy cream
- Optional: ube extract for deeper color
Directions:
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper, ensuring it’s ready for that luscious filling.
- In a mixing bowl, combine the graham cracker crumbs, ¼ cup of sugar, and melted butter. Mix until evenly moistened, then press this mixture into the bottom of your prepared pan. Bake for about 8 minutes, then let it cool.
- In a large bowl, beat the softened cream cheese and 1 cup of sugar until the mixture is smooth and creamy. Add the eggs one at a time, blending well after each addition to ensure a creamy texture.
- Next, mix in the vanilla extract, sour cream, and heavy cream until the batter is velvety and well combined.
- Reserve 1 cup of this filling in a separate bowl. Stir the ube halaya (and ube extract if you want a deeper color) into the reserved portion, mixing until it’s a beautiful lavender hue.
- Pour the plain filling into the crust, then drop spoonfuls of the ube filling on top. With a knife, swirl gently to create a marbled effect without fully blending them together.
- Bake in the preheated oven for 50 to 60 minutes, or until the edges are firm but the center still has a slight wobble.
- Once baked, turn off the oven and crack the door open to let the cheesecake sit for an hour—this helps prevent cracking.
- Finally, chill your cheesecake in the refrigerator for at least 4 hours or overnight for the best flavor and texture. Once set, carefully remove the springform pan and slice to enjoy!
How to Serve Creamy Purple Yam Cheesecake
Serve the Creamy Purple Yam Cheesecake chilled, on its own, or with a dollop of whipped cream. You can also sprinkle some grated purple yam or fresh fruits on top to enhance its beauty.
How to Store Creamy Purple Yam Cheesecake
To keep your cheesecake fresh, store it in an airtight container in the refrigerator. It is best enjoyed within 5 to 7 days. You can also freeze individual slices wrapped in plastic wrap for up to 3 months!
Tips to Make Creamy Purple Yam Cheesecake
- Make sure the cream cheese is well softened before mixing, as this allows for a smoother filling.
- Use room temperature eggs to ensure they blend easily into the batter.
- Avoid opening the oven door too soon while baking, as it can cause the cheesecake to crack.
- If you want deeper purple color, consider adding a few drops of ube extract.
Variation
For a chocolate twist, feel free to add a layer of chocolate ganache on top before chilling the cheesecake. You can also mix some crushed cookies into the crust for added crunch and flavor!
FAQs
Q: Can I use fresh purple yam instead of ube halaya?
A: Yes, you can use freshly cooked and mashed purple yam. Just ensure it’s smooth so it blends well into the cheesecake filling.
Q: Is it necessary to use a springform pan?
A: While a springform pan is ideal for cheesecakes because it allows for easy removal, you can use a regular round pan. Just make sure to line it well, so you can easily take the cheesecake out.
Q: Can I make this cheesecake ahead of time?
A: Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just remember to store it in the fridge until you’re ready to serve.
Enjoy making and sharing this delightful Creamy Purple Yam Cheesecake!
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