Cream Cheese Stuffed Mini Peppers
Cream Cheese Stuffed Mini Peppers are a delightful and colorful appetizer that will impress your guests and satisfy your taste buds. These bite-sized snacks are easy to make and packed with flavor. The combination of creamy cheese and sweet peppers creates a perfect harmony of taste that everyone will love.
Why Make This Recipe
Making Cream Cheese Stuffed Mini Peppers is a fantastic choice for several reasons. First, they are quick to prepare, making them perfect for parties or gatherings. Second, they are healthy and full of nutrients from the mini peppers. Lastly, they are customizable; you can add your favorite ingredients or spices to make them truly your own. Plus, they make for a great finger food that guests can enjoy without the hassle of utensils.
How to Make Cream Cheese Stuffed Mini Peppers
Ingredients:
- 1 lb mini sweet peppers, halved and seeded
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 teaspoon garlic powder
- Salt and black pepper, to taste
- Optional: chopped fresh parsley or paprika for garnish
Directions:
- Preheat your oven to 375°F (190°C) and grab a baking sheet. Line it with parchment paper to make cleanup a breeze.
- In a medium bowl, mix together the softened cream cheese, shredded cheddar, chopped green onions, garlic powder, and a pinch of salt and black pepper. Blend until smooth and creamy.
- Take each mini pepper half and stuff it generously with the cheesy mixture. Lay them out on the prepared baking sheet, side by side.
- Pop them in the oven and bake for about 12 to 15 minutes, until the peppers are just tender and the cheese is warm and bubbly.
- Once they are done, take them out and add a fresh touch with some chopped parsley or a sprinkle of paprika if you like a pop of color. Serve them warm or let them cool to room temperature for snacking. Keep leftovers in an airtight container in the fridge for up to three days.
How to Serve Cream Cheese Stuffed Mini Peppers
These tasty stuffed mini peppers can be served warm, right out of the oven, or at room temperature for easy snacking. Place them on a platter for a beautiful presentation, and watch them disappear quickly. They also make a great addition to any party spread or as a healthy appetizer before dinner.
How to Store Cream Cheese Stuffed Mini Peppers
To store any leftover Cream Cheese Stuffed Mini Peppers, place them in an airtight container in the fridge. They will stay fresh for up to three days. When you’re ready to enjoy them again, you can serve them cold or reheated in the oven for a few minutes to warm them up.
Tips to Make Cream Cheese Stuffed Mini Peppers
- Make sure the cream cheese is softened so that it mixes well with the other ingredients.
- Feel free to customize the filling with your favorite herbs and spices for added flavor.
- If you’re short on time, you can prepare the filling a day in advance and stuff the peppers just before baking.
Variation
For a touch of heat, consider adding some chopped jalapeños or crushed red pepper flakes to the cheese mixture. You can also experiment with different cheese types, such as feta or mozzarella, for a unique twist on the classic recipe.
FAQs
Q: Can I use other types of peppers?
A: Yes! You can use other small peppers like jalapeños or even larger bell peppers. Just adjust the cooking time accordingly for larger sizes.
Q: Can I make these ahead of time?
A: Absolutely! You can prepare the stuffed peppers a day in advance and store them in the fridge until you are ready to bake them.
Q: What can I serve with these mini peppers?
A: They pair nicely with a variety of dips, such as ranch dressing, salsa, or guacamole.
Cream Cheese Stuffed Mini Peppers are an easy and delicious addition to any meal or gathering. Give them a try and enjoy the tasty flavors they bring to your table!
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