Introduction
Amish Oatmeal Rhubarb Bars are a delightful treat that merge the tart flavor of rhubarb with the hearty goodness of oatmeal. This recipe is easy to follow and perfect for those who appreciate homemade desserts. The bars are both chewy and crumbly, making them a satisfying snack or dessert option for family gatherings or quiet afternoons at home.
Detailed Ingredients with Measures
Rhubarb, chopped – 2 cups
Brown sugar – 1 cup
Rolled oats – 1 ½ cups
Flour – 1 cup
Baking soda – 1 teaspoon
Ground cinnamon – 1 teaspoon
Salt – ½ teaspoon
Butter, softened – ½ cup
Egg – 1
Vanilla extract – 1 teaspoon
Prep Time
The prep time for Amish Oatmeal Rhubarb Bars is approximately 15 minutes. This includes gathering your ingredients and preparing the rhubarb filling.
Cook Time, Total Time, Yield
The cook time for these delicious bars is around 30-35 minutes. So, if you add the prep time, the total time comes to about 45-50 minutes. This recipe yields about 12 bars, making it a perfect dish for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking the bars.
Prepare the Baking Dish
Grease a 9×13 inch baking dish with butter or cooking spray to prevent the bars from sticking.
Make the Crust and Topping Mixture
In a large bowl, combine flour, oats, brown sugar, and baking soda. Mix in melted butter until the mixture resembles coarse crumbs.
Press the Mixture into the Dish
Take about two-thirds of the crumb mixture and press it firmly into the bottom of the prepared baking dish to form a base crust.
Prepare the Rhubarb Mixture
In another bowl, mix chopped rhubarb with sugar and flour until well combined. Spread this rhubarb mixture evenly over the crust in the baking dish.
Add the Remaining Crumb Mixture
Sprinkle the remaining crumb mixture evenly over the top of the rhubarb layer, ensuring it covers the rhubarb completely.
Bake the Bars
Place the baking dish in the preheated oven and bake for approximately 35-40 minutes or until the top is golden brown.
Cool and Cut
Once baked, remove the dish from the oven and allow it to cool completely at room temperature. Once cooled, cut into squares or bars as desired.
Notes
Storage
Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Substitutions
Feel free to substitute the rhubarb with other fruits like strawberries or apples if desired.
Serving Suggestions
These bars are delicious on their own but also pair well with whipped cream or vanilla ice cream.
Enjoy!
Serve the bars as a delightful dessert or sweet snack during any time of the day.
Cook techniques
Oatmeal Preparation
Oatmeal serves as the base for the bars, providing a chewy texture. Be sure to use rolled oats for the best outcome, as they hold their shape better during baking.
Rhubarb Handling
When working with rhubarb, it is important to wash and chop it into small pieces. This ensures even distribution in the bars and a balanced tartness.
Baking Times
Pay close attention to baking times. Overbaking can lead to dry bars, while underbaking may result in a soggy texture.
Cooling Recommendation
Allow the baked bars to cool completely in the pan before cutting. This helps maintain their structure and makes for cleaner slices.
FAQ
Can I substitute the rhubarb with another fruit?
Yes, you can use fruits like strawberries, blueberries, or apples if you prefer a different flavor.
How should I store the oatmeal rhubarb bars?
Store the bars in an airtight container in the refrigerator for up to a week.
Can I freeze the bars?
Yes, these bars freeze well. Just ensure they are wrapped tightly in plastic wrap or foil before placing them in a freezer-safe container.
What can I serve with the bars?
These bars pair well with a dollop of yogurt or a scoop of vanilla ice cream for a delicious dessert.
Are these bars suitable for gluten-free diets?
To make them gluten-free, use certified gluten-free oats and ensure that all other ingredients are gluten-free as well.
Conclusion
The Amish Oatmeal Rhubarb Bars offer a delightful combination of flavors and textures that make them a perfect treat for any occasion. The sweet and tangy rhubarb complements the hearty oatmeal base, creating a comforting dessert that can be enjoyed year-round. Whether served warm or cold, these bars are a wonderful addition to your recipe repertoire, inviting friends and family to share in the joy of home-baked goodness.
More recipes suggestions and combination
Strawberry Oatmeal Bars
Swap the rhubarb for fresh strawberries to create a sweet and fruity variation of oatmeal bars.
Peach and Blueberry Crumble
Combine peaches and blueberries for a delicious crumble that can be served warm with ice cream.
Banana Walnut Oatmeal Squares
Use ripe bananas and walnuts to make a moist and healthier version of oatmeal squares.
Raisin Cinnamon Oatmeal Cookies
Add raisins and a hint of cinnamon to your oatmeal mixture for a classic cookie treat.
Cranberry Almond Oatmeal Bars
Incorporate dried cranberries and almonds for a chewy, nutty flavor profile that’s perfect for snacking.
Leave a Reply