Introduction
Rhubarb Cream Cheese Danish Twists are a delightful treat that combines the tart flavor of rhubarb with a rich and creamy cheese filling, all wrapped in flaky pastry. This bakery-style recipe is perfect for a special breakfast, brunch, or even as a sweet snack. With a few simple ingredients and some easy steps, you can create these delicious pastries at home.
Detailed Ingredients with measures
Puff pastry – 1 package (thawed)
Rhubarb – 1 cup (chopped)
Cream cheese – 8 ounces (softened)
Granulated sugar – 1/2 cup
Vanilla extract – 1 teaspoon
Egg – 1 (beaten, for egg wash)
Powdered sugar – 1/4 cup (for drizzling)
Milk – 2 tablespoons (for drizzling)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 8 Danish twists
Detailed Directions and Instructions
Prepare the Dough
Begin by gathering all the ingredients needed for the danish dough. Ensure the butter is cold and cubed for optimal flakiness. In a large bowl, mix together the flour, sugar, and salt. Create a well in the center and add the cold butter pieces.
Incorporate the Butter
Use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs. Do not overwork the dough; small chunks of butter should remain visible.
Add Liquid Ingredients
Gradually add the cold water and mix until the dough just comes together. Avoid over-mixing. Wrap the dough in plastic wrap and refrigerate for at least one hour.
Prepare the Cream Cheese Filling
While the dough is chilling, combine cream cheese, sugar, vanilla extract, and lemon zest in a bowl. Mix until smooth and creamy. Set aside.
Prepare the Rhubarb Filling
Chop the rhubarb into small pieces and toss them with sugar and cornstarch in a separate bowl. This mixture should sit for a few minutes to allow the rhubarb to release some moisture.
Roll Out the Dough
After chilling, place the dough on a floured surface. Roll it out into a large rectangle about 1/4 inch thick. Fold the dough into thirds, turn it a quarter turn, and roll it out again. Repeat this process two more times for better lamination.
Cut the Dough
Once rolled out, cut the dough into smaller rectangles, about 4 x 6 inches. Make diagonal slits on both sides of each rectangle, leaving the center intact.
Assemble the Danish
In the center of each rectangle, place a spoonful of cream cheese filling, followed by a spoonful of rhubarb filling. Gently fold the strips over the filling, alternating sides to create a twist effect.
Let the Danish Rise
Place the twisted danishes on a baking sheet lined with parchment paper. Cover them with a kitchen towel and let them rise in a warm place for about 30 minutes.
Bake the Danish
Preheat the oven to 375°F (190°C). Once the danishes have risen, brush the tops with an egg wash for a golden finish. Bake for approximately 20-25 minutes or until they are lightly golden and puffed.
Cool and Serve
After baking, allow the danishes to cool on a wire rack. Once cooled, drizzle with a sugar glaze if desired, and serve fresh.
Notes
Choosing Rhubarb
Select fresh rhubarb stalks that are firm and vibrant in color. Avoid any that are wilted or have brown spots.
Storing Leftovers
Store leftover danishes in an airtight container in the refrigerator. They can last for up to three days.
Freezing Instructions
These danishes can be frozen before baking. Assemble them, place them on a baking sheet, and once frozen, transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Customizing Fillings
Feel free to experiment with other fruits for the filling, such as strawberries, blueberries, or cherries, to suit your taste preferences.
Cook techniques
Using Pastry Dough
Understanding how to work with pastry dough is essential. Make sure to keep it cold and handle it minimally to achieve that flaky texture.
Preparing the Filling
For a creamy filling, blend cream cheese with sugar and vanilla until smooth. This ensures an even consistency without lumps.
Shaping the Danish
Roll the dough out evenly, and use a sharp knife to create the twists. Take care to not overwork the dough to maintain its texture.
Baking the Danish
Preheat your oven to the right temperature and use parchment paper on your baking tray to prevent sticking. Monitor the Danish closely while baking for even browning.
Applying the Glaze
Mix powdered sugar with milk for a smooth glaze. Drizzle it over the cooled Danish for a sweet finish.
FAQ
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb. Just make sure to thaw and drain any excess liquid before using.
What can I substitute for cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative if you prefer.
How do I store leftover Danish?
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and keep it in the refrigerator for a day or two before using.
Is it possible to add other fruits to the filling?
Absolutely! You can mix rhubarb with strawberries, blueberries, or any fruit of your choice for added flavor.
Conclusion
The Rhubarb Cream Cheese Danish Twists are a delightful treat that perfectly balances the tartness of rhubarb with the creamy richness of cream cheese. They are not only visually appealing but also easy to make at home, bringing a touch of bakery-style indulgence right to your kitchen. These twists make for a perfect breakfast or a sweet afternoon snack, sure to impress family and friends.
More recipes suggestions and combination
Fruit and Cheese Danish
Combine seasonal fruits like strawberries, blueberries, or peaches with cream cheese for a refreshing twist on the classic Danish.
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