Introduction
Rhubarb squares are a delightful treat that combines the tartness of rhubarb with a sweet, crumbly base. These squares are not only easy to prepare but also require just three simple ingredients. Perfect for a quick dessert or a charming accompaniment to your afternoon tea, rhubarb squares can become a favorite in any household.
Detailed Ingredients with measures
Rhubarb: 2 cups, chopped
Sugar: 1 cup
All-purpose flour: 1 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 9 squares
Detailed Directions and Instructions
Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C). Prepare an 8-inch square baking dish by greasing it lightly or lining it with parchment paper for easy removal.
Combine Ingredients
In a mixing bowl, combine the rhubarb with sugar, ensuring the rhubarb is well coated. Let it sit for a few minutes while you prepare the crust.
Make the Crust
In another bowl, mix together flour and sugar. Cut in the butter until the mixture resembles coarse crumbs. Set aside a portion of this mixture for the topping.
Press the Crust into the Dish
Evenly press the remaining crust mixture into the bottom of the prepared baking dish to create a solid base for your squares.
Add the Rhubarb Filling
Spread the sugared rhubarb evenly over the crust in the baking dish.
Add the Topping
Sprinkle the reserved crust mixture over the rhubarb filling generously for a crumbly topping.
Bake the Squares
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the rhubarb is bubbling.
Cool and Slice
Once baked, remove the dish from the oven and let it cool completely in the pan. Once cooled, slice into squares for serving.
Notes
Rhubarb Freshness
Ensure your rhubarb is fresh and free from blemishes for the best flavor and texture.
Adjusting Sweetness
Feel free to adjust the amount of sugar based on your taste preference and the tartness of the rhubarb.
Serving Suggestions
These squares can be served alone or with a scoop of vanilla ice cream for an extra treat.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Cook techniques
Mixing Ingredients
Combine the three main ingredients thoroughly to ensure a uniform texture and consistent flavor throughout the rhubarb squares.
Baking
Bake the rhubarb squares at the specified temperature until they are lightly golden on top, which ensures they are cooked through and have a pleasant texture.
Cooling
Allow the squares to cool completely in the baking pan before cutting them into squares. This helps them set properly and makes them easier to handle.
FAQ
How can I store the rhubarb squares?
Store the squares in an airtight container at room temperature for up to two days or refrigerate them for longer freshness.
Can I substitute other fruits for rhubarb?
Yes, you can experiment with other fruits like strawberries or apples, but adjust the sweetness according to the fruit’s natural sugars.
Is there a gluten-free option for the squares?
Yes, you can use a gluten-free flour blend as a substitute for regular flour in the recipe.
How do I know when the rhubarb squares are done baking?
The squares are done when the edges are firm, and the center has set with a slight bounce when gently pressed.
Conclusion
Enjoy the delightful simplicity of these 3-ingredient rhubarb squares. They are a perfect treat for any occasion, combining a sweet and tangy flavor with a satisfying texture. The ease of preparation makes them an ideal choice for both novice and experienced bakers.
More recipes suggestions and combination
Rhubarb Crisp
A classic dessert that combines rhubarb with a crunchy oat topping for an added texture contrast.
Strawberry-Rhubarb Pie
A timeless combination of sweet strawberries and tart rhubarb, encased in a flakey pie crust for a delightful summer treat.
Rhubarb Muffins
Moist muffins infused with rhubarb, perfect for breakfast or as a snack throughout the day.
Rhubarb Jam
A simple jam that captures the vibrant flavor of rhubarb, great for spreading on toast or using in desserts.
Rhubarb Smoothie
A refreshing smoothie that blends rhubarb with yogurt and a hint of honey for a creamy, tangy drink.
Rhubarb Sauce
A sweet sauce made by cooking rhubarb with sugar and lemon juice, perfect for topping pancakes or ice cream.
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