Introduction
Peach cobbler is a classic dessert that combines the sweetness of ripe peaches with a buttery, flaky topping. It’s a comforting dish that brings back memories of summer gatherings and family barbecues. This easy peach cobbler recipe is perfect for those who want to whip up a delightful dessert without too much fuss. With just a few simple ingredients, you can create a warm, homemade treat that will impress your family and friends.
Detailed Ingredients with measures
Peaches: 4 cups, sliced
Sugar: 1 cup
All-purpose flour: 1 cup
Baking powder: 1 tablespoon
Salt: 1/2 teaspoon
Milk: 1 cup
Unsalted butter: 1/2 cup, melted
Cinnamon: 1 teaspoon (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your peach cobbler bakes evenly.
Step 2: Prepare the Peaches
Peel and slice the fresh peaches. If using canned peaches, ensure they are well-drained to avoid excess moisture.
Step 3: Mix the Peaches
In a mixing bowl, combine the sliced peaches with sugar, lemon juice, and vanilla extract. Allow this mixture to sit while you prepare the batter.
Step 4: Make the Batter
In another bowl, mix together flour, sugar, baking powder, and salt. Then, stir in milk and melted butter until you achieve a smooth batter.
Step 5: Grease the Baking Dish
Lightly grease a baking dish with butter or cooking spray to prevent sticking.
Step 6: Combine Ingredients in the Dish
Pour the batter into the greased baking dish. Spoon the peach mixture over the batter, spreading it out evenly.
Step 7: Bake the Cobbler
Place the dish in the preheated oven and bake for approximately 40-45 minutes. The cobbler should be golden brown and a toothpick inserted into the center should come out clean.
Step 8: Cool Before Serving
Once baked, remove the cobbler from the oven and let it cool for a few minutes before serving. This helps the flavors to meld together.
Notes
Note 1: Fresh vs. Canned Peaches
Using fresh peaches will provide the best flavor, but canned peaches can be a convenient alternative if fresh ones are not available.
Note 2: Serving Suggestions
Serve the peach cobbler warm with a scoop of vanilla ice cream or whipped cream on top for an extra indulgent dessert.
Note 3: Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving for the best texture.
Cook techniques
Prepping the Peaches
Using fresh, ripe peaches will enhance the flavor of your cobbler. Make sure to wash and peel the peaches, then slice them into even pieces for consistent cooking.
Making the Cobbler Batter
Combine dry ingredients like flour, sugar, baking powder, and salt with wet ingredients such as milk and melted butter to create a smooth batter. Ensure there are no lumps for a better texture.
Baking Techniques
Pour the batter into a baking dish and layer the peaches on top. This method allows the peaches to sink into the batter as it bakes, creating a delightful texture and flavor.
Serving Suggestions
Allow the cobbler to cool slightly before serving. Pair it with vanilla ice cream or whipped cream for an extra indulgent treat.
FAQ
Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches; however, be sure to drain them well to avoid excess moisture.
How do I store leftover peach cobbler?
Store any leftover cobbler in an airtight container in the refrigerator for up to three days.
Can I make this cobbler ahead of time?
You can prepare the peach filling and batter separately in advance, but it’s best to bake it just before serving for optimal freshness.
What if I don’t have fresh peaches?
Frozen peaches can be a good alternative; just make sure to thaw and drain them before using.
How can I tell when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Conclusion
The easy peach cobbler is a delightful dessert that combines the sweetness of ripe peaches with a buttery, crisp topping. It’s perfect for summer gatherings, family dinners, or simply as a comforting treat anytime. With its simple preparation and delicious outcome, this recipe is sure to become a beloved staple in your dessert repertoire.
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