Introduction
Peach pie cruffins combine the delightful flavors of peach pie and the fluffy texture of muffins, creating a unique and delectable treat. Perfect for brunch or dessert, these cruffins are sure to impress with their golden layers and sweet filling. Easy to prepare, they are an excellent choice for both novice and experienced bakers looking to add a fruity twist to their baking repertoire.
Detailed Ingredients with measures
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups fresh peaches, diced
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup brown sugar for topping
Prep Time
25 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 50 minutes
Yield: 12 cruffins
Detailed Directions and Instructions
Prepare the Dough
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix until fully blended. Add in the sour cream, melted butter, and vanilla extract. Stir the mixture until a soft dough forms.
Roll Out the Dough
On a floured surface, roll out the dough into a rectangular shape, about 1/4 inch thick. Ensure the surface is adequately floured to prevent sticking.
Layer and Fold
Spread a layer of softened butter over the rolled-out dough. Sprinkle a mixture of sugar and cinnamon evenly across the surface. Fold the dough into thirds, like a letter, and roll it out again into a rectangle.
Cut the Dough
Using a pizza cutter or knife, cut the dough into strips measuring about 1 inch wide. Then, cut each strip into smaller rectangles, approximately 2 inches long.
Add the Peach Filling
In a bowl, combine diced peaches with a bit of sugar and cinnamon. Take a rectangle of dough, place a spoonful of the peach mixture in the center, and fold the dough over to create a pocket.
Prepare for Baking
Grease a muffin tin with non-stick spray. Place each dough pocket into the muffin cups, pinching the ends to seal them. Allow the cruffins to rest for about 10 minutes.
Bake the Cruffins
Bake the cruffins in the preheated oven for 18-20 minutes, or until they are golden brown. Keep an eye on them to prevent over-baking.
Cool and Serve
Once done, remove the cruffins from the oven and allow them to cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely before serving.
Notes
Storage
These cruffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
Variations
Feel free to substitute the peaches with other fruits such as apples or berries, adjusting the sugar based on the fruit’s sweetness.
Serving Suggestions
Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream for added indulgence.
Cook techniques
Pastry Preparation
To prepare the pastry for cruffins, start by creating layers of dough that will give the final product a flaky texture. This is typically done by rolling out the dough, spreading it with butter, and folding it repeatedly.
Layering and Folding
Layering and folding the dough is crucial in creating the striated appearance of the cruffins. It involves rolling and folding the dough multiple times to incorporate air and create distinct layers.
Shaping the Cruffins
Once the dough is layered, shape it into the cruffin form by rolling it up and placing it in a muffin tin. This helps achieve the signature shape and ensures even baking.
Baking Technique
Bake the cruffins at a specific temperature to ensure they rise perfectly and develop a golden-brown crust. Proper oven temperature and baking time are key to achieving the desired texture.
Flavor Incorporation
Incorporate flavors, such as peach filling, during the layering process. This ensures the flavors are evenly distributed throughout the cruffins and enhances the overall taste.
FAQ
Can I use a different type of fruit for the filling?
Yes, you can substitute peaches with other fruits such as berries or apples, depending on your preference.
How do I store leftover cruffins?
Store leftover cruffins in an airtight container at room temperature for a couple of days, or refrigerate them for longer freshness.
Can I make the dough in advance?
Yes, the dough can be prepared in advance and refrigerated. Just allow it to come to room temperature before shaping and baking.
What should I do if my cruffins are too dense?
Ensure that the dough is rolled out properly and not overly worked, which can make the pastry tough. Checking the freshness of your baking powder can also help.
Can I freeze cruffins?
Yes, cruffins can be frozen. Allow them to cool completely, then wrap them tightly and store them in the freezer for up to three months.
Conclusion
The peach pie cruffins delightfully combine the flaky layers of a cruffin with the sweet and juicy flavors of peach pie. This unique dessert serves as a delightful addition to any gathering or a sweet treat for yourself. Its warm, comforting taste makes it a perfect choice for both summer and autumnal occasions, allowing the fresh flavor of peaches to truly shine.
More recipes suggestions and combination
Apple Cinnamon Cruffins
Try filling cruffins with spiced apples and a cinnamon sugar topping for a delicious fall-inspired treat.
Cherry Almond Crumble
Combine cherries with almond extract for a fruity filling topped with crunchy almond crumble.
Blueberry Lemon Muffins
Infuse cruffins with a blueberry filling and a hint of lemon for a refreshing breakfast option.
Pumpkin Spice Cruffins
Incorporate pumpkin puree and traditional spices for a cozy, seasonal dessert perfect for autumn.
Raspberry Chocolate Chip Cruffins
Mix in fresh raspberries and chocolate chips to create a delightful contrast of flavors in your cruffins.
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