Introduction
Apple Cinnamon Streusel Bread is a delightful treat that captures the warm flavors of fall in every bite. With its moist, tender crumb and a crunchy streusel topping, this bread is perfect for breakfast, a snack, or even dessert. The combination of apples and cinnamon creates a comforting aroma that fills your kitchen, inviting you to enjoy a slice with a cup of coffee or tea. Whether you’re baking for yourself or sharing with friends and family, this recipe is sure to impress.
Detailed Ingredients with measures
– All-purpose flour: 2 cups
– Granulated sugar: 1 cup
– Baking powder: 1 tablespoon
– Ground cinnamon: 1 teaspoon
– Salt: 1/2 teaspoon
– Eggs: 2 large
– Unsweetened applesauce: 1/2 cup
– Vegetable oil: 1/2 cup
– Vanilla extract: 1 teaspoon
– Apples (peeled and diced): 1 1/2 cups
– Brown sugar: 1/2 cup (for streusel)
– Additional ground cinnamon: 1 teaspoon (for streusel)
– Unsalted butter (melted): 1/4 cup (for streusel)
– Old-fashioned oats: 1/2 cup (for streusel)
Prep Time
The preparation time for Apple Cinnamon Streusel Bread is approximately 15 to 20 minutes. This allows you to gather and measure your ingredients, mix the batter, and prepare the streusel topping.
Cook Time, Total Time, Yield
The baking time for this delicious bread is about 50 to 60 minutes. In total, from preparation to baking, it will take around 1 hour and 15 to 20 minutes. This recipe yields one loaf of Apple Cinnamon Streusel Bread, which can serve approximately 8 to 10 people. Enjoy every slice of this scrumptious bake!
Detailed Directions and Instructions
Step 1: Prepare the Oven and Baking Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to ensure the bread doesn’t stick during baking.
Step 2: Mix Dry Ingredients
In a medium bowl, combine flour, baking powder, salt, and cinnamon. Whisk the dry ingredients together until well blended.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and sugar using a hand mixer or stand mixer until the mixture is light and fluffy.
Step 4: Add Eggs and Vanilla
Incorporate the eggs one at a time into the creamed butter and sugar, mixing well after each addition. Add vanilla extract and mix until combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, alternating with milk. Mix until just combined, ensuring not to overmix the batter.
Step 6: Prepare Apples
Peel, core, and chop the apples into small pieces. Gently fold the apples into the batter.
Step 7: Make the Streusel Topping
In a small bowl, combine the streusel ingredients: flour, brown sugar, cinnamon, and softened butter. Mix until crumbly.
Step 8: Assemble the Loaf
Pour half of the batter into the prepared loaf pan. Sprinkle half of the streusel topping over the batter. Add the remaining batter on top and finish with the remaining streusel topping.
Step 9: Bake the Bread
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it with aluminum foil.
Step 10: Cool and Serve
Allow the bread to cool in the pan for about 10-15 minutes. Then transfer it to a wire rack to cool completely before slicing.
Notes
Storage
Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Freezing
This bread freezes well. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it overnight in the refrigerator before serving.
Apple Variety
Choose firm apples like Granny Smith, Honeycrisp, or Fuji for the best texture and flavor in the bread.
Serving Suggestions
This apple cinnamon streusel bread is great on its own but can also be served warm with a pat of butter or a drizzle of honey.
Cook techniques
Mixing Ingredients
When combining the wet and dry ingredients, mix until just combined to avoid overworking the dough. This helps maintain a tender texture.
Creating the Streusel Topping
For an ideal streusel topping, use cold butter and mix until the mixture resembles coarse crumbs. This will achieve a crumbly and crunchy topping.
Baking Temperature
Preheat your oven to the correct temperature to ensure even baking. A consistent temperature is crucial for the rise and texture of the bread.
Checking Doneness
To check if the bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, the bread is ready.
Cooling the Bread
Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. This prevents sogginess and helps maintain its shape.
FAQ
Can I substitute other fruits for apples?
Yes, you can use other fruits like pears or berries, but make sure to adjust the sugar if the fruits are sweeter or tartar than apples.
How should I store the apple cinnamon streusel bread?
Store it in an airtight container at room temperature for a few days, or refrigerate it for a longer shelf life.
Can I freeze the bread?
Yes, you can freeze the bread. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn.
What can I serve with the apple cinnamon streusel bread?
This bread pairs well with coffee, tea, or even a scoop of vanilla ice cream for a delicious dessert.
How long does the bread take to bake?
Typically, the bread takes about 50-60 minutes to bake, but this can vary based on your oven.
Conclusion
The Apple Cinnamon Streusel Bread is a delightful treat that combines the warm flavors of apple and cinnamon, making it perfect for breakfast or as a snack. Its moist texture complemented by a crunchy streusel topping elevates this bread to a favorite among both family and friends. With its simple preparation and delicious results, this recipe is sure to become a staple in your baking repertoire.
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