Introduction
Experience a delightful blend of flavors with the delicious burrata crostini featuring prosciutto and peaches. This recipe brings together creamy burrata, sweet, juicy peaches, and the savory richness of prosciutto, all beautifully presented on toasted crostini. Perfect for a summer appetizer, this dish is not only easy to prepare but also a stunning addition to any gathering, ensuring you impress your guests with minimal effort.
Detailed Ingredients with measures
– Baguette, sliced into 1/2-inch thick pieces
– Olive oil, for brushing
– Burrata cheese, 8 ounces
– Prosciutto, 4 ounces, thinly sliced
– Ripe peaches, 2, pitted and sliced
– Fresh basil leaves, for garnish
– Balsamic glaze, drizzled for finishing
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 12 crostini
Detailed Directions and Instructions
Begin with the Crostini
Preheat the oven to 400°F (200°C). Slice a baguette into ½-inch thick pieces. Arrange the slices on a baking sheet.
Brush with Olive Oil
Drizzle olive oil over each slice of baguette. Ensure that the surfaces are evenly coated.
Toast the Baguette Slices
Place the baking sheet in the preheated oven and toast the baguette slices for about 5-7 minutes until they are golden brown and crisp. Keep an eye on them to prevent burning.
Prepare the Peaches
While the baguette is toasting, wash and slice ripe peaches into thin wedges.
Assemble the Crostini
Once the baguette slices have cooled slightly, take a piece of burrata cheese and spread it onto each slice.
Add Prosciutto
Layer strips of prosciutto over the burrata on each crostini, making sure to distribute it evenly.
Top with Peaches
Add the sliced peaches on top of the prosciutto, arranging them neatly for aesthetic appeal.
Drizzle with Balsamic Glaze
Drizzle a balsamic reduction or glaze over the assembled crostini to enhance flavor and presentation.
Garnish and Serve
Sprinkle fresh basil leaves over the crostini for added freshness. Serve immediately, to ensure the bread remains crisp.
Notes
Choosing Ingredients
Opt for ripe, juicy peaches for the best flavor, and be sure to select high-quality prosciutto.
Serving Suggestions
These crostinis are best enjoyed fresh but can be prepared just before serving to maintain the crispness of the bread.
Variations
Consider adding a hint of honey or using different cheese varieties if preferred. Adjust the recipe to suit personal tastes.
Cook techniques
Grilling
Grilling peaches adds a smoky flavor and enhances their natural sweetness. Simply slice the peaches in half, remove the pit, and grill them for a few minutes until they are caramelized and soft.
Toasting
Toasting the bread is essential for a crunchy base in the crostini. Use a grill or a toaster to achieve a golden-brown crust.
Layering
Layering the ingredients properly is key to a balanced flavor. Start with the spread, then add prosciutto, grilled peaches, and finally, a sprinkle of fresh herbs for garnish.
Drizzling
Drizzle balsamic glaze over the assembled crostini for added depth of flavor and a hint of acidity that complements the creaminess of burrata.
FAQ
Can I use other fruits instead of peaches?
Yes, other fruits like figs or nectarines can work well as substitutes.
How do I store leftover crostini?
It’s best to store components separately. Keep the toasted bread in an airtight container and the toppings refrigerated, assembling them fresh when ready to eat.
What type of bread is best for crostini?
A good choice for crostini is a baguette or ciabatta, as they provide a sturdy base and crisp texture when toasted.
Can I make this recipe vegetarian?
Absolutely! You can omit the prosciutto and enjoy the combination of burrata, peaches, and herbs for a delicious vegetarian option.
How long does it take to prepare this dish?
Preparation typically takes around 20-30 minutes, depending on your grilling and toasting speed.
Conclusion
The burrata crostini with prosciutto and peaches is an exquisite dish that beautifully combines flavors and textures, making it a perfect appetizer or light meal. The creaminess of the burrata pairs wonderfully with the sweetness of peaches and the saltiness of prosciutto, creating a harmonious balance that is sure to please any palate. This recipe is not only delicious but also visually appealing, making it a great choice for gatherings and special occasions.
More recipes suggestions and combination
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