Introduction
Pumpkin Butter Cinnamon Rolls offer a delightful twist on the classic cinnamon roll, infusing seasonal flavors that evoke the essence of fall. Perfect for breakfast or a sweet treat, these rolls are rich, soft, and generously filled with homemade pumpkin butter and warm spices. The irresistible aroma of baking rolls will fill your kitchen, making it the ideal recipe for cozy gatherings or a special morning with family.
Detailed Ingredients with measures
All-purpose flour: 4 cups
Granulated sugar: 1/2 cup
Active dry yeast: 2 1/4 teaspoons
Salt: 1 teaspoon
Milk: 1 cup
Butter: 1/2 cup (melted)
Eggs: 2 large
Pumpkin butter: 1 cup
Ground cinnamon: 2 teaspoons
Nutmeg: 1/2 teaspoon
Brown sugar: 1/2 cup
Powdered sugar: for icing
Prep Time
The prep time for Pumpkin Butter Cinnamon Rolls is approximately 30 minutes. This includes the time for measuring ingredients, mixing the dough, and preparing the filling.
Cook Time, Total Time, Yield
Cook time for these delicious rolls is around 25-30 minutes. The total time, including prep and rising, is about 2 hours. This recipe yields approximately 12 rolls, perfect for sharing with family and friends. Enjoy the delightful combination of flavors and the warmth of freshly baked pumpkin butter cinnamon rolls.
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine all-purpose flour, sugar, and salt. In another bowl, mix warm milk and yeast, allowing the yeast to activate for about 5 minutes. Once bubbly, pour the yeast mixture into the flour mixture, adding melted butter and egg. Mix until absorbed, then knead for about 5-7 minutes until the dough is smooth.
Step 2: Let the Dough Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 to 1.5 hours or until doubled in size.
Step 3: Prepare the Filling
While the dough is rising, mix together pumpkin puree, brown sugar, cinnamon, and nutmeg in a separate bowl until well combined to create the filling.
Step 4: Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangular shape, approximately ¼ inch thick.
Step 5: Add Filling
Spread the pumpkin filling evenly over the rolled-out dough. Leave a small border around the edges.
Step 6: Roll the Dough
Starting from one side, tightly roll the dough into a log. Once rolled, pinch the seams to seal.
Step 7: Cut the Rolls
Using a sharp knife or dental floss, cut the log into equal sections, about 1 to 1.5 inches thick. Place the rolls in a greased baking dish, ensuring they are spaced apart.
Step 8: Second Rise
Cover the dish with a cloth and let the rolls rise again for about 30 minutes, until they are puffy.
Step 9: Bake the Rolls
Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.
Step 10: Prepare the Cream Cheese Frosting
While the rolls are baking, beat together cream cheese, butter, vanilla extract, and powdered sugar until smooth and creamy.
Step 11: Frost the Rolls
Once the rolls are done baking, let them cool slightly before spreading the cream cheese frosting on top.
Notes
Storage Tips
Store any leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Filling Variations
Feel free to add chopped nuts or chocolate chips to the pumpkin filling for added texture and flavor.
Freezing Instructions
You can freeze the unbaked rolls before the second rise. Once cut, place them on a baking sheet to freeze individually. Once frozen, transfer to an airtight container. Bake from frozen, adjusting the time slightly.
Serving Suggestions
Serve these rolls warm for the best flavor. Pair them with a cup of coffee or tea for a delightful breakfast or dessert option.
Cook techniques
Proofing the Dough
Proofing is a crucial step in making cinnamon rolls, allowing the dough to rise and develop flavor. Ensure your environment is warm and draft-free for the best results.
Shaping the Rolls
Proper rolling and shaping are essential for achieving the perfect cinnamon roll. Roll the dough tightly and cut evenly to ensure uniform cooking.
Baking Temperature
Baking at the right temperature helps to create a golden-brown crust while keeping the inside soft. Preheat the oven adequately before placing the rolls inside.
Making the Pumpkin Butter
Using pumpkin puree to make the butter integrates seasonal flavors. Cook it down gently with spices and sweeteners to enhance the taste.
glazing
A glaze adds a sweet finishing touch to the rolls. Allow them to cool slightly before applying the glaze for a beautiful, glossy finish.
FAQ
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin, but be sure to cook and puree it to achieve the right consistency.
How do I store leftovers?
Leftover rolls can be stored in an airtight container at room temperature for a couple of days or in the refrigerator for a week.
Can I freeze these cinnamon rolls?
Yes, you can freeze the unbaked rolls before the second rise. Thaw and let them rise before baking.
What can I substitute for pumpkin butter?
You may use apple butter or any flavored spread, though it will alter the flavor profile of the rolls.
How long do the rolls last?
The rolls are best enjoyed fresh but can last up to about a week in an airtight container.
Conclusion
The Pumpkin Butter Cinnamon Rolls are a delightful treat that perfectly combines the warmth of cinnamon with the rich flavor of pumpkin. They are ideal for cozy mornings or festive occasions, providing a comforting and sweet experience that everyone will enjoy. With a touch of creativity in the kitchen, these rolls can become a family favorite.
More recipes suggestions and combination
Apple Cinnamon Rolls
Try substituting pumpkin butter with a homemade apple pie filling for a delicious twist on classic cinnamon rolls.
Pecan Pie Cinnamon Rolls
Add chopped pecans and a drizzle of caramel sauce to the filling for a treat that mimics the flavors of a pecan pie.
Chocolate Swirl Cinnamon Rolls
Incorporate cocoa powder into the dough and use chocolate hazelnut spread for a rich dessert that chocolate lovers will adore.
Maple Walnut Cinnamon Rolls
Replace pumpkin butter with a maple spread and sprinkle crushed walnuts to create a nutty, sweet version.
Southwestern Spiced Cinnamon Rolls
Mix in some chili powder and cinnamon to the dough, and pair with a spicy pumpkin filling for a unique savory-sweet combination.
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