Introduction
Indulge in the creamy delight of Roasted Almond White Chocolate No Churn Ice Cream, a treat that requires no ice cream maker and offers a rich, luxurious taste. This easy-to-follow recipe combines the flavors of roasted almonds and sweet white chocolate, making it a perfect dessert for any occasion. Whether you’re hosting a summer gathering or simply treating yourself, this ice cream will surely impress.
Detailed Ingredients with measures
Heavy Cream – 2 cups
Sweetened Condensed Milk – 1 cup
White Chocolate Chips – 1 cup
Roasted Almonds – 1 cup (chopped)
Vanilla Extract – 1 teaspoon
Salt – a pinch
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 0 minutes
Total Time – 15 minutes (plus freezing time)
Yield – Serves about 6-8 people
Enjoy making this delightful no churn ice cream. With its simple ingredients and straightforward process, you’ll have a delicious frozen dessert to enjoy in no time.
Detailed Directions and Instructions
Step 1: Prepare the Almonds
Preheat your oven to 350°F (175°C). Spread the raw almonds on a baking sheet and roast them in the preheated oven for about 10-12 minutes, or until they are lightly golden and fragrant. Be sure to stir them halfway through to promote even roasting.
Step 2: Melt the Chocolate
While the almonds are roasting, place the white chocolate chips in a heatproof bowl. Melt the chocolate using a microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Step 3: Prepare the Ice Cream Base
In a separate large mixing bowl, combine the heavy cream and sweetened condensed milk. Using a hand mixer, beat on medium speed until soft peaks form and the mixture is thick and creamy.
Step 4: Incorporate Chocolate
Drizzle the melted white chocolate into the whipped cream mixture, folding gently with a spatula. This ensures the chocolate is evenly incorporated without deflating the whipped cream.
Step 5: Add Roasted Almonds
Chop the roasted almonds roughly and fold them into the ice cream mixture, distributing them evenly throughout.
Step 6: Transfer to Container
Pour the mixture into a suitable storage container. Use a spatula to smooth out the top and ensure it’s evenly spread.
Step 7: Freeze the Ice Cream
Cover the container with a lid or plastic wrap. Place the container in the freezer and let it freeze for at least 6 hours, or until it is firm.
Step 8: Serve and Enjoy
Once the ice cream is fully frozen, scoop and serve it in bowls or cones. Enjoy your delicious homemade roasted almond white chocolate no-churn ice cream!
Notes
Note 1: Almond Substitutions
Feel free to substitute the almonds with other nuts such as pecans or walnuts if desired.
Note 2: Chocolate Variations
You can use dark chocolate or milk chocolate instead of white chocolate for a different flavor profile.
Note 3: Storage
Store any leftover ice cream in the freezer, ensuring it is well-sealed to prevent freezer burn.
Note 4: Time Consideration
Prepare this ice cream a day in advance for the best texture and flavor.
Cook Techniques
Roasting Almonds
Roasting almonds enhances their flavor and texture. Preheat your oven to 350°F (175°C) and spread the almonds on a baking sheet. Bake for 8-10 minutes, stirring occasionally, until they are golden and fragrant.
Making No-Churn Ice Cream
No-churn ice cream is made without an ice cream maker. To achieve a creamy texture, whip heavy cream until stiff peaks form, then fold it gently with sweetened condensed milk and flavorings of choice.
Incorporating White Chocolate
Melt white chocolate gently either in a double boiler or microwave, ensuring not to overheat. Once melted, allow it to cool slightly before incorporating it into the ice cream mixture for a smooth and rich flavor.
Mixing Ingredients
When combining different components, use a folding technique. This helps to retain the airiness of the whipped cream while evenly distributing the white chocolate and roasted almonds into the mixture.
Freezing the Ice Cream
After mixing all the ingredients, transfer the mixture into a suitable container and cover tightly. Freeze for at least 6 hours or until firm to allow the ice cream to set properly.
FAQ
Can I use raw almonds instead of roasted ones?
Yes, you can use raw almonds, but roasting them brings out a deeper flavor and adds a crunchy texture to the ice cream.
How long will the no-churn ice cream last in the freezer?
No-churn ice cream can be stored in the freezer for up to 2-3 weeks, but for the best texture and flavor, consume it within the first week.
Can I add other flavors to the ice cream?
Absolutely! You can customize your no-churn ice cream by adding flavors like vanilla extract, fruit purees, or even other types of chocolate.
What if I don’t have sweetened condensed milk?
You can make a substitute using milk and sugar or try using a non-dairy alternative if needed, although it may affect the texture and sweetness.
Is it possible to make this recipe dairy-free?
Yes, you can use dairy-free alternatives such as coconut cream for the base and dairy-free white chocolate for flavoring, ensuring a delicious dairy-free option.
Conclusion
The Roasted Almond White Chocolate No-Churn Ice Cream is a delightful treat that combines the richness of white chocolate with the nutty flavors of roasted almonds. Its creamy texture and easy preparation make it a perfect dessert for warm days or any occasion when you want to impress your guests with a homemade sweet treat.
More recipes suggestions and combination
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Caramel Almond Crunch Ice Cream
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