Introduction
Old-fashioned pecan candy is a classic treat that embodies the warmth of home cooking and the nostalgia of family gatherings. This delightful candy, with its rich flavor and crunchy texture, is perfect for savoring or sharing with loved ones during special occasions or holiday celebrations. The process of making this candy is straightforward and rewarding, allowing you to create a sweet indulgence that will impress anyone who takes a bite.
Detailed Ingredients with measures
Granulated sugar – 2 cups
Light corn syrup – 1 cup
Butter – 1/2 cup (1 stick)
Vanilla extract – 1 teaspoon
Salt – 1/4 teaspoon
Pecans – 2 cups, chopped
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: About 24 pieces
Detailed Directions and Instructions
Prepare Your Workspace
Gather all ingredients and tools you will need. Ensure your cooking area is clean and you have a heavy-bottomed saucepan.
Combine Ingredients
In a heavy-bottomed saucepan, combine sugar, corn syrup, and water. Stir gently to mix.
Heat the Mixture
Place the saucepan over medium heat. Stir the mixture until the sugar dissolves.
Bring to a Boil
Once the sugar has dissolved, increase the heat and bring the mixture to a rolling boil. Do not stir once it starts boiling.
Monitor Temperature
Using a candy thermometer, monitor the temperature. You will need to cook it until it reaches the hard ball stage, which is about 250°F to 265°F (121°C to 129°C).
Add Pecans
Once the desired temperature is reached, remove the saucepan from heat. Quickly stir in the chopped pecans.
Cool and Pour
Pour the mixture onto a greased baking sheet or a marble surface. Allow it to cool slightly until it is safe to handle.
Shape the Candy
When the mixture is cool enough to touch but still warm, use your hands to shape it into small balls or clusters.
Let It Set
Allow the shaped pecan candy to cool completely before serving or packaging.
Notes
Temperature Accuracy
Ensure your candy thermometer is calibrated correctly for accurate results.
Storage Tips
Store the pecan candy in an airtight container at room temperature for optimal freshness.
Variations
Consider adding a pinch of salt or vanilla extract for additional flavor.
Cooking Time
Timing may vary based on your stove and the size of your saucepan, so keep a close eye on the boiling process.
Cook techniques
Boiling
To achieve the right consistency for pecan candy, the mixture needs to be boiled to a soft ball stage. This requires monitoring the temperature closely.
Stirring
Frequent stirring is crucial to prevent the sugar from crystallizing and ensure even cooking of the ingredients.
Cooling
Once the mixture is heated, it must be removed from the heat and allowed to cool before adding any additional ingredients to achieve the desired texture.
Pouring
The candy mixture should be poured onto a prepared surface or lined pan while it is still warm to allow it to spread evenly.
Cutting
After the pecan candy has set, use a sharp knife to cut it into squares or desired shapes for serving.
FAQ
Can I use other nuts instead of pecans?
Yes, you can experiment with other nuts such as walnuts or almonds for a different flavor.
What’s the best way to store pecan candy?
Pecan candy can be stored in an airtight container at room temperature to maintain its texture.
How do I know when the candy is ready?
Use a candy thermometer to check for the soft ball stage, which is around 234°F to 240°F.
Can I add flavorings to the candy?
Absolutely! You can add vanilla extract or other flavorings to enhance the taste.
Is this recipe suitable for holidays?
Yes, pecan candy makes a delightful treat for holidays and special occasions.
Conclusion
The old-fashioned pecan candy is a delightful treat that captures the essence of nostalgia and tradition. Its rich flavors and satisfying crunch make it a perfect indulgence for any occasion. Whether enjoyed alone or shared with loved ones, this recipe showcases the beauty of simple, wholesome ingredients coming together to create something truly special.
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