Introduction
Hot fudge chocolate pudding cake is a dessert that brilliantly combines the dense richness of chocolate cake with a luscious pudding-like filling. As it bakes, the cake forms a top layer, while the gooey chocolate fudge settles underneath, creating a delightful contrast in texture. This indulgent treat is perfect for chocolate lovers and can be served warm with a scoop of vanilla ice cream for an extra touch of decadence.
Detailed Ingredients with measures
– All-purpose flour: 1 cup
– Granulated sugar: 1 cup
– Unsweetened cocoa powder: 1/2 cup
– Baking powder: 2 tsp
– Salt: 1/2 tsp
– Whole milk: 1 cup
– Vegetable oil: 1/3 cup
– Vanilla extract: 1 tsp
– Boiling water: 1 cup
– Semisweet chocolate chips: 1/2 cup
Prep Time
The prep time for this delicious dessert is approximately 15 minutes. This includes measuring out your ingredients and mixing them together to form the batter.
Cook Time, Total Time, Yield
The cake requires about 30 to 35 minutes to bake. Overall, from start to finish, you can expect a total time of about 50 minutes. This recipe yields approximately 8 servings, making it an ideal dessert for family gatherings or intimate dinner parties. Enjoying a warm slice of this cake fresh out of the oven is a delightful experience that you won’t want to miss!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Ensure that the oven rack is positioned in the center of the oven for even baking.
Step 2: Prepare the Baking Dish
Grease a 9-inch round cake pan or an 8×8-inch square baking dish with butter or cooking spray to prevent sticking.
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine 1 cup of all-purpose flour, 1 cup of granulated sugar, 1/4 cup of unsweetened cocoa powder, 2 teaspoons of baking powder, and a pinch of salt. Stir until well blended.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together 1/2 cup of milk, 1/4 cup of vegetable oil, and 1 teaspoon of vanilla extract. Mix until smooth.
Step 5: Combine Mixtures
Add the wet ingredients to the dry ingredients. Stir until just combined; do not overmix.
Step 6: Pour Batter into Dish
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Step 7: Prepare the Topping
In a separate bowl, mix together 1 cup of brown sugar, 1/2 cup of unsweetened cocoa powder, and 2 cups of hot water. Stir until the sugar is dissolved.
Step 8: Add Topping Over Batter
Pour the cocoa mixture over the batter in the baking dish. Do not stir; it will create a fudge sauce during baking.
Step 9: Bake the Cake
Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the top is set and a toothpick inserted into the cake comes out clean.
Step 10: Cool and Serve
Remove the cake from the oven and let it cool for a few minutes before serving. Spoon the cake into bowls, ensuring to include some of the rich fudge sauce from the bottom.
Notes
Serving Suggestions
Serve the hot fudge chocolate pudding cake warm, optionally topped with vanilla ice cream or whipped cream for extra indulgence.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
Allergy Considerations
Ensure you check for any ingredient allergies, particularly with cocoa, dairy, and gluten, before preparing the recipe.
Cook techniques
Mixing Techniques
Combining ingredients thoroughly is key to achieving the right texture. Use a whisk for dry ingredients and a spatula for folding in wet mixtures.
Baking Method
Bake the cake in a preheated oven to ensure even cooking. Monitor the bake time closely to prevent overcooking.
Texture Adjustment
To achieve a gooey center, ensure not to overbake. The cake should have a soft, pudding-like consistency in the center.
Serving Suggestions
Serve warm for the best experience. Consider adding a dollop of whipped cream or a scoop of ice cream on top for extra flavor.
FAQ
Can I make this cake ahead of time?
Yes, you can prepare the batter ahead of time and bake it when you’re ready to serve.
What can I substitute for eggs?
You can use unsweetened applesauce or a commercial egg replacer as a substitute.
Can I use a different type of chocolate?
Yes, you can use dark, milk, or even white chocolate for varying flavors.
How do I store leftover cake?
Store leftovers in an airtight container in the refrigerator for up to three days.
Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in foil for best results.
Conclusion
This Hot Fudge Chocolate Pudding Cake is a delightful treat that combines rich chocolate flavors with a warm, gooey fudge center. It’s perfect for satisfying your dessert cravings and is sure to impress your family and friends. Whether enjoyed on its own or with a scoop of ice cream, this cake is a crowd-pleaser that brings happiness to any occasion.
More recipes suggestions and combination
Chocolate Lava Cake
Indulge in a decadent chocolate lava cake that features a molten center, providing a similar rich chocolate experience.
Vanilla Bean Pudding
Pair your hot fudge cake with a silky vanilla bean pudding for a delightful contrast in flavors and textures.
Peanut Butter Chocolate Upside Down Cake
Try a peanut butter chocolate upside-down cake for a twist that combines the flavors of chocolate and nutty peanut butter.
Coffee Flavored Chocolate Mousse
Serve coffee flavored chocolate mousse alongside the cake for a sophisticated dessert pairing that highlights the chocolate.
Fruit Compote
Top your cake with a fresh fruit compote to add a burst of freshness and a beautiful presentation.
Salted Caramel Sauce
Drizzle salted caramel sauce over the cake to enhance the chocolate flavor with an added layer of sweetness.
Death by Chocolate Trifle
Create a chocolate trifle using layers of chocolate cake, fudge, and chocolate mousse for an extravagant dessert experience.
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