Introduction
If you’re looking for a delightful dessert that doesn’t require baking, the No-Bake Ginger Snap Marmalade Slice is the perfect choice. This treat combines the spicy warmth of ginger snap cookies with a zesty marmalade layer, creating a deliciously unique dessert that is sure to impress. It’s simple to make, and the result is a delightful slice that’s perfect for any occasion.
Detailed Ingredients with measures
– Ginger snap cookies – 250 grams
– Unsalted butter – 125 grams, melted
– Marmalade – 1 cup
– Cream cheese – 250 grams, softened
– Icing sugar – 1/2 cup
– Lemon juice – 2 tablespoons
– Whipped cream (for topping) – optional
Prep Time
The preparation time for this delicious No-Bake Ginger Snap Marmalade Slice is approximately 30 minutes. This includes the time needed to mix the ingredients and prepare the base for the slice.
Cook Time, Total Time, Yield
This recipe does not require any cooking time, as it is a no-bake dessert. Once prepared, the slice needs to be refrigerated for a minimum of 4 hours or until set. The total time from preparation to serving is about 4 hours and 30 minutes. This recipe yields approximately 12 slices, making it perfect for sharing or serving at gatherings.
Detailed Directions and Instructions
Step 1: Prepare the Base
In a large mixing bowl, combine crushed ginger snap cookies and melted butter. Mix until the cookies are fully coated and the mixture resembles wet sand.
Step 2: Press the Mixture
Transfer the cookie mixture into a greased slice pan. Use the back of a spoon to firmly press the mixture into an even layer at the bottom of the pan. Set aside.
Step 3: Make the Filling
In a separate bowl, combine cream cheese and marmalade. Beat together until the mixture is smooth and well blended.
Step 4: Spread the Filling
Spread the cream cheese and marmalade mixture evenly over the pressed ginger snap base in the slice pan.
Step 5: Refrigerate
Cover the slice pan with plastic wrap and refrigerate for at least 2-3 hours, or until set.
Step 6: Serve
Once the slice has set, remove it from the refrigerator. Cut into squares and serve chilled.
Notes
Cookie Choice
Using high-quality ginger snap cookies will enhance the flavor of the base.
Variations
Feel free to experiment with different types of marmalade or spreadable fruit to customize the filling.
Storage
Store any leftovers in an airtight container in the refrigerator for up to a week.
Serving Suggestions
This slice can be served plain or garnished with whipped cream or a sprinkle of crushed ginger snaps for added texture.
Cook techniques
Chilling
Chilling is crucial in making no-bake desserts like the ginger snap marmalade slice. This technique allows the ingredients to set and firm up, ensuring a pleasant texture.
Layering
Layering ingredients carefully can enhance the flavor and appearance of desserts. In this recipe, layering the ginger snap base with marmalade creates a delicious contrast.
Mixing
Proper mixing ensures that all ingredients are evenly distributed. When making the slice, mix the base ingredients thoroughly for a smooth consistency.
Pressing
Pressing the base mixture firmly into the pan is important for achieving a stable slice. This technique helps to bind the ingredients together as they set.
Using a Food Processor
A food processor can simplify the preparation of the base by making it easy to crush the ginger snaps into fine crumbs. This saves time and effort in the kitchen.
FAQ
Can I use a different type of biscuit for the base?
Yes, you can substitute ginger snaps with other biscuits, but this will alter the flavor profile of the slice.
How long should I chill the slice?
You should chill the slice for at least 2-3 hours to ensure it sets properly.
Can I add more flavors to the marmalade slice?
Absolutely! Feel free to add spices or even a splash of citrus juice to enhance the flavor.
Is this recipe suitable for vegetarians?
Yes, as long as the ingredients used are free from animal products, this recipe is suitable for vegetarians.
How should I store the no-bake ginger snap marmalade slice?
Store the slice in an airtight container in the refrigerator to maintain its freshness and texture.
Conclusion
The No-Bake Ginger Snap Marmalade Slice is a delightful and easy dessert that combines the spicy warmth of ginger with the sweet tanginess of marmalade. This recipe offers a perfect option for those looking for a quick treat without the hassle of baking. Its unique flavors and textures make it a wonderful addition to any dessert table, and it is sure to impress family and friends.
More recipes suggestions and combination
Chocolate Coconut Bliss Balls
A delicious no-bake treat made with coconut, cocoa, and dates, perfect for satisfying your sweet tooth.
Peanut Butter Oat Bars
These bars mix creamy peanut butter with oats and honey for a wholesome, chewy snack that’s ideal for on-the-go.
Fruit and Nut Energy Bites
Combine your favorite dried fruits and nuts for a nutritious and energizing bite-sized snack that’s easy to make.
Maple Pecan Pie Bars
Enjoy the flavors of classic pecan pie in a no-bake bar format, providing a rich and satisfying dessert option.
No-Bake Cheesecake Cups
Indulge in creamy cheesecake layers topped with your choice of fruit or chocolate, all without turning on the oven.
Leave a Reply