Introduction
Gummy glazed donuts are a delightful twist on traditional donuts, combining the soft and fluffy texture of a classic donut with a sweet, chewy gummy glaze. This unique treat is perfect for celebrations, brunches, or simply satisfying a sweet tooth. Whether you are a seasoned baker or a novice, making these donuts is a fun and rewarding experience.
Detailed Ingredients with measures
Flour: 2 cups
Sugar: 1 cup
Baking powder: 2 teaspoons
Salt: ½ teaspoon
Eggs: 2 large
Milk: ½ cup
Butter: ¼ cup, melted
Vanilla extract: 1 teaspoon
Gummy bears: 1 cup, chopped for glaze
Powdered sugar: 1 cup for glazing
Prep Time
The preparation time for these gummy glazed donuts is approximately 15 minutes. This includes gathering the ingredients and preparing the dough.
Cook Time, Total Time, Yield
Cook time for the gummies glazed donuts is around 10 minutes. Therefore, the total time to create these delicious treats is about 25 minutes. This recipe yields about 12 donuts, making it perfect for sharing with family and friends.
Detailed Directions and Instructions
Step 1: Prepare the Donut Batter
Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine flour, baking powder, salt, and sugar. In a separate bowl, mix together eggs, milk, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Step 2: Fill the Donut Pan
Lightly grease a donut pan. Using a piping bag or a zip-lock bag with a corner snipped off, fill each donut mold about 2/3 full with the batter.
Step 3: Bake the Donuts
Place the filled donut pan in the oven and bake for 10-12 minutes or until the donuts are lightly golden and a toothpick inserted in the center comes out clean.
Step 4: Cool the Donuts
Once baked, remove the pan from the oven and let the donuts cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.
Step 5: Prepare the Gummy Glaze
In a saucepan over low heat, combine gummy candies and a small amount of water. Stir continuously until the candies melt and form a smooth glaze.
Step 6: Glaze the Donuts
Once the donuts are completely cooled, dip the tops into the gummy glaze, allowing any excess to drip off.
Step 7: Allow to Set
Place the glazed donuts back on the wire rack for the glaze to set. Let them sit for about 10-15 minutes before serving.
Notes
Note 1: Flavor Variations
Feel free to experiment with different flavors of gummy candies to create various glaze flavors for your donuts.
Note 2: Storage Suggestions
Store the glazed donuts in an airtight container at room temperature for up to 2 days for the best flavor and texture.
Note 3: Baking Time Adjustments
Baking times may vary based on your oven, so monitor the donuts closely to prevent overbaking.
Note 4: Decoration Ideas
Consider adding sprinkles or edible glitter on top of the glaze for extra decoration and appeal.
Note 5: Gluten-Free Option
You can substitute regular flour with a gluten-free blend for a gluten-free version of these donuts.
Cook techniques
Glazing
The glazing technique involves coating the donuts with a sweet, shiny glaze that enhances their flavor and appearance. Use a simple syrup or powdered sugar mixed with water to create the perfect glaze.
Frying
Frying donuts is essential for achieving a light and fluffy texture. Make sure the oil is at the correct temperature to avoid greasy results. Use a thermometer to maintain an optimal frying temperature.
Cooling
Allow the donuts to cool on a wire rack after frying. This prevents them from becoming soggy and helps maintain their structure.
Flavoring
Experiment with different flavorings in your batter or glaze. Adding extracts, spices, or zest can elevate the taste profile of your donuts.
Portioning
When shaping donuts, ensure that you portion the dough evenly. This helps achieve uniform cooking and a consistent size for each donut.
FAQ
Can I use baking instead of frying for donuts?
Yes, you can bake donuts for a healthier alternative. Use a donut pan and a recipe designed for baking.
What type of oil is best for frying donuts?
Vegetable oil or canola oil are great choices due to their high smoke points and neutral flavors.
How can I store leftover donuts?
Store leftover donuts in an airtight container at room temperature for up to two days or refrigerate them for up to a week.
Can I freeze glazed donuts?
Yes, you can freeze glazed donuts. Just ensure they are well-wrapped to prevent freezer burn. Thaw them at room temperature before serving.
How do I make a thicker glaze?
To make a thicker glaze, increase the amount of powdered sugar or reduce the liquid in your glaze mixture until the desired consistency is achieved.
Conclusion
The Gummy Glazed Donuts are a delightful treat that combines the soft, fluffy texture of traditional donuts with a fun, chewy gummy glaze. Perfect for breakfast, brunch, or a sweet snack, these donuts are sure to be a hit among both kids and adults. With creative flavor variations and easy preparation, you can enjoy these treats any day of the week!
More recipes suggestions and combination
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Citrus Glazed Donuts
Brighten your day with citrus glazed donuts featuring lemon or orange zest for a refreshing twist.
Maple Bacon Donuts
Experience a sweet and savory combination with maple bacon donuts topped with crispy bacon bits.
Sprinkle Topped Donuts
Add a fun and colorful touch to your donuts with a generous topping of vibrant sprinkles.
Matcha Glazed Donuts
Enjoy a unique flavor with matcha glazed donuts, perfect for green tea lovers seeking a sweet treat.
Fruit Jam Filled Donuts
For a fruity surprise, try filling your donuts with your favorite fruit jam or preserves.
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Savor the warm and comforting flavors of cinnamon sugar donuts, rolled in a sweet cinnamon-sugar mixture.
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