Introduction
Mini sweetened condensed milk cheesecake jars are a delightful dessert that perfectly balances creamy and sweet flavors. These individual servings not only offer a delicious way to enjoy cheesecake but also present a charming and elegant touch to any dessert table. With their easy preparation and no-bake nature, this recipe is ideal for both novice bakers and experienced chefs looking to impress.
Detailed Ingredients with measures
Cream cheese: 8 oz
Sweetened condensed milk: 1 cup
Heavy cream: 1 cup
Vanilla extract: 2 tsp
Graham cracker crumbs: 1 cup
Sugar: 2 tbsp
Butter (melted): 4 tbsp
Fresh fruit or chocolate shavings (for garnish): as desired
Prep Time
Prep time for these mini cheesecake jars is approximately 20 minutes.
Cook Time, Total Time, Yield
Cook time is not required as this is a no-bake recipe. Total time from start to finish is about 2 hours, which includes chilling. This recipe yields about 4 to 6 mini cheesecake jars, depending on the size of the jars used.
Detailed Directions and Instructions
Prepare the Jars
Begin by gathering 4 small jars or cups that can withstand baking. Make sure they are clean and dry.
Combine the Crust Ingredients
In a mixing bowl, combine 1 cup of crushed graham crackers, 1/4 cup of melted butter, and 2 tablespoons of sugar. Mix until the crumbs are evenly coated with butter.
Layer the Crust
Spoon the crust mixture evenly into the bottom of each jar, pressing down firmly to create a compact layer.
Mix the Cheesecake Filling
In another bowl, blend together 1 (8 oz) package of cream cheese, 1/2 cup of sweetened condensed milk, and 1 teaspoon of vanilla extract. Use an electric mixer to ensure a smooth and creamy consistency.
Add the Egg
Add 1 large egg to the cream cheese mixture and beat until fully incorporated and the mixture is smooth.
Fill the Jars with Cheesecake Mixture
Pour the cheesecake filling evenly over the crust in each jar, leaving a little space at the top to prevent overflow during baking.
Bake the Cheesecakes
Preheat the oven to 325°F (163°C). Place the jars on a baking sheet and bake for about 25-30 minutes, or until the filling is set but still has a slight jiggle in the center.
Cool the Cheesecakes
Once done, remove the jars from the oven and allow them to cool to room temperature. After cooling, refrigerate for at least 2 hours before serving for the best texture.
Garnish and Serve
Before serving, you can top the cheesecakes with whipped cream, fresh fruit, or chocolate drizzle as desired.
Notes
Jars Selection
Ensure the jars are oven-safe; glass jars work best for this recipe.
Crust Variations
Feel free to experiment with different kinds of cookies for the crust, such as Oreo or digestive biscuits.
Sweetness Adjustments
Taste the cheesecake filling before adding the egg and adjust the sweetness if necessary.
Storage
Store any leftovers in the refrigerator, covered, for up to 5 days.
Make-Ahead Tips
These cheesecake jars can be made a day in advance, making them perfect for gatherings or meal prep.
Cook techniques
Layering Ingredients
To achieve a visually appealing cheesecake jar, layer the ingredients carefully. Start with a base of crust, followed by the cheesecake filling, and top with additional layers of your choice, such as fruit or chocolate drizzle.
Using Jars for Serving
Using mason jars or similar containers not only adds to the aesthetic appeal but also makes for easy portion control and serving. Ensure that the jars are clean and sanitized before use.
Whipping Cream to Stiff Peaks
When incorporating whipped cream into the cheesecake mixture, whip the cream until stiff peaks form. This will ensure a light and airy texture in your cheesecake.
Chilling Time
Allow the cheesecake jars to chill in the refrigerator for at least a few hours. Chilling helps the flavors meld together and firm up the texture, making it easier to serve.
Garnishing Options
Experiment with various garnishes like fresh fruits, chocolate shavings, or a drizzle of caramel. These not only enhance the flavor but also improve the presentation of your cheesecake jars.
FAQ
Can I use low-fat cream cheese for this recipe?
Yes, low-fat cream cheese can be used, but it may slightly alter the texture and flavor of the cheesecake.
How long can I store the cheesecake jars?
The cheesecake jars can be stored in the refrigerator for up to five days.
Can I freeze the cheesecake jars?
Yes, you can freeze the cheesecake jars for up to three months. Just be sure to seal them properly to avoid freezer burn.
What can I substitute for sweetened condensed milk?
You can substitute sweetened condensed milk with a mixture of evaporated milk and sugar, but keep in mind it may change the taste slightly.
Is it necessary to use a water bath when baking cheesecake?
For this no-bake cheesecake recipe, a water bath is not necessary, as it’s set in the refrigerator instead of being baked.
Conclusion
The Mini Sweetened Condensed Milk Cheesecake Jars offer a delightful twist on traditional cheesecake, providing a creamy and sweet taste in a convenient jar format. Perfect for individual servings, these jars are not only visually appealing but also easy to make. Whether for a special occasion or a simple sweet treat, these cheesecake jars are sure to impress and satisfy your sweet tooth.
More recipes suggestions and combination
Fruit Topping Varieties
Experiment with different fruits like strawberries, blueberries, or raspberries to top your cheesecake jars. Each fruit adds a unique flavor that complements the sweetness of the cheesecake.
Chocolate Swirl Cheesecake Jars
Incorporate melted chocolate or chocolate syrup into the cheesecake mixture to create a rich and indulgent chocolate swirl, perfect for chocolate lovers.
Nutty Flavors
Add a layer of crushed nuts such as walnuts or almonds for a crunchy texture that contrasts beautifully with the creamy cheesecake.
Seasonal Flavors
Adjust the flavor profile by adding seasonal spices like pumpkin spice in the fall or peppermint extract during the winter months for a festive touch.
Coffee-Infused Cheesecake
Mix in a shot of espresso or coffee flavoring to create a coffee cheesecake variant, offering a delightful twist for coffee enthusiasts.
Caramel Drizzle
Top the cheesecake jars with a generous drizzle of caramel sauce for an extra layer of sweetness that enhances the overall flavor.
Leave a Reply