Introduction
Butter cookies are a delightful treat that brings joy to both children and adults alike. With their rich, buttery flavor and melt-in-your-mouth texture, these cookies are perfect for any occasion. Whether you’re looking for a simple snack or a sweet addition to a dessert platter, butter cookies are a fabulous choice. In this article, we will guide you through the ingredients and steps necessary to create these delicious cookies from scratch.
Detailed Ingredients with measures
Unsalted Butter: 1 cup (softened)
Granulated Sugar: 1/2 cup
Brown Sugar: 1/2 cup (packed)
Egg: 1 large
Vanilla Extract: 1 teaspoon
All-Purpose Flour: 2 cups
Baking Powder: 1/2 teaspoon
Salt: 1/4 teaspoon
Prep Time
Prep Time: 15 minutes
Cook Time, Total Time, Yield
Cook Time: 12-15 minutes
Total Time: 30 minutes
Yield: Approximately 24 cookies
Butter cookies are simple to make and are sure to become a favorite in your household. Enjoy baking and sharing these delightful treats!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent the cookies from sticking.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream together the soft butter and granulated sugar until the mixture is light and fluffy.
Step 4: Add the Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
Step 5: Mix in the Dry Ingredients
Gradually add the flour, baking powder, and salt to the wet ingredients. Mix until the dough comes together, but do not overmix.
Step 6: Shape the Cookies
Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, leaving enough space between each cookie as they will spread.
Step 7: Bake the Cookies
Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden.
Step 8: Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Storage Instructions
Store the cookies in an airtight container at room temperature for up to a week.
Freezing Instructions
You can freeze the baked cookies for up to 3 months. Place them in a single layer in a freezer-safe container.
Butter Tip
Make sure your butter is at room temperature for easy creaming with sugar.
Customization Options
Feel free to add chocolate chips, nuts, or sprinkles for extra flavor and texture.
Serving Suggestions
These cookies pair well with milk, coffee, or tea for a delightful treat.
Cook techniques
Creaming Butter and Sugar
Creaming the butter and sugar together until light and fluffy is crucial for creating a tender and well-textured cookie. This process incorporates air into the mixture, helping the cookies rise during baking.
Chilling the Dough
Chilling the dough before baking helps the cookies maintain their shape. The cold dough spreads less in the oven, resulting in thicker, chewy cookies. Aim for at least 30 minutes in the fridge.
Measuring Flour Accurately
Properly measuring flour is vital to achieving the right cookie consistency. It’s best to spoon the flour into the measuring cup and level it off with a knife, rather than scooping directly from the bag.
Using Room Temperature Ingredients
Ensuring your butter and eggs are at room temperature allows for better mixing and emulsification. This results in a more homogenous and smoother cookie dough.
Baking on Parchment Paper
Line your baking sheets with parchment paper to prevent sticking and ensure even baking. Parchment also makes for easier cleanup.
FAQ
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the added salt in the recipe to maintain the desired flavor balance.
How long will these cookies stay fresh?
These butter cookies can stay fresh in an airtight container for about one week at room temperature, or longer if stored in the refrigerator.
Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough for up to three months. Just wrap it tightly in plastic wrap and place it in a freezer bag.
What can I add to the dough for extra flavor?
You can add vanilla extract, almond extract, chocolate chips, or nuts to enhance the flavor and texture of your butter cookies.
Why did my cookies spread too much?
Cookies may spread too much if the dough is too warm or if too little flour was used. Chilling the dough or adding a little more flour can help prevent excessive spreading.
Conclusion
The butter cookies are a delightful treat that combines simplicity and rich flavor. Their versatility allows for various additions and combinations, making them a perfect choice for any occasion. Whether enjoyed plain or dressed up with toppings, these cookies are sure to please everyone.
More recipes suggestions and combination
Chocolate Chip Butter Cookies
Incorporate chocolate chips into your butter cookie dough for a classic combination that never fails to delight.
Nutty Butter Cookies
Add chopped nuts such as walnuts or pecans to the dough for a crunchy texture and nutty flavor that complements the buttery base.
Frosted Butter Cookies
Top your baked cookies with a simple icing or glaze to give them a sweet finish that enhances their flavor and presentation.
Jam-Filled Butter Cookies
Create a thumbprint effect in the center of each cookie and fill it with your favorite jam or fruit preserve for a delicious surprise.
Chocolate-Dipped Butter Cookies
Dip half of the cooled cookies in melted chocolate for an elegant treat that adds richness and depth to the buttery flavor.
Citrus Zest Butter Cookies
Add lemon or orange zest to the dough for a refreshing twist that brings brightness to these delicious cookies.
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